Reheating Chicken Tenders in the Air Fryer
Reheat chicken tenders in the air fryer for the very best results. It's quick and easy, and the chicken tenders come out as juicy as when you made them.
Servings 2
Calories 268kcal
Ingredients
- 4 cooked chicken tenders with or without breading
- olive oil or neutral cooking oil
Instructions
- Preheat air fryer by running it at 360°F (180°C) for 5 minutes.
- Brush chicken tenders with olive oil and place in air fryer basket.4 cooked chicken tenders, olive oil
- Air fry 4-5 minutes at 360°F (180°C). Check to make sure they are heated through, then serve!
Notes
This recipe was tested in a Philips HD9252/90 Air Fryer* and a Ninja DZ401 DualZone XL Air Fryer*. Cook time can vary with your air fryer model.
- Only reheat as much as you will finish - you don't want to reheat the chicken multiple times
- Always reheat leftovers to an internal temperature of 165°F (74°C) for food safety
- Want to add seasoning? Do it after the oil, and before air frying.
Nutrition
Calories: 268kcal | Protein: 48g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 262mg | Potassium: 836mg | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg