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    Home » Resources » Air Fryer Resources

    How to Reheat Chicken Tenders in the Air Fryer

    By Emmeline Kemperyd updated January 22, 2024 · Published January 22, 2024 · Leave a Comment

    Total time: 8 minutes minutes
    5 from 1 vote
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    cooked chicken tenders on a green plate

    Reheat chicken tenders in the air fryer for the very best results. It's quick and easy, and the chicken tenders come out as juicy as when you made them.

    cooked chicken tenders on a green plate
    Photo credit: Emmeline Kemperyd / alwaysusebutter.com.
    Jump to:
    • Why You Will Love This Guide
    • How Do You Reheat Chicken Tenders Without Drying Them Out?
    • Expert Tips
    • More Guides to Reheating Food in the Air Fryer
    • More Quick & Easy Air Fryer Recipes
    • Recipe
    • Reviews

    Reheating in the air fryer is the best option for many types of leftovers. It's perfect for fries, steak, wings, chicken breasts - and, of course, chicken tenders.

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    Whether you've cooked them up in the air fryer to start, or have leftovers from baking them in the oven - the air fryer will help you make the most of the leftovers.

    Why You Will Love This Guide

    • Learn the best way to reheat chicken tenders
    • It's so quick - they reheat in just a few minutes!
    • Super simple - add a little bit of oil, air fry, and eat!
    • Juicy chicken tenders even after reheating
    • Works for both plain and breaded chicken tenders

    How Do You Reheat Chicken Tenders Without Drying Them Out?

    The best way to reheat chicken tenders without drying them out is to use the air fryer. The circulating hot air ensures they reheat as quickly as possible, so you retain as much moisture as possible.

    Adding a little bit of oil also helps keep the chicken from drying out. Make sure not to heat the chicken tenders for too long - you want them to reach an internal temperature of 165°F (74°C), but not much more.

    Expert Tips

    • Add a little bit of oil to avoid the chicken drying out, and make sure any breading crisps up nicely
    • Reheat in a single layer and do not overcrowd your air fryer basket
    • Only reheat as much as you will finish - you don't want to reheat the chicken multiple times
    • Always reheat leftovers to an internal temperature of 165°F (74°C) for food safety
    • Cook time will vary with your specific air fryer, and how big the chicken tenders are. Start with 4 minutes, check if heated through, and add more time as needed.
    • Want to add seasoning? Do it after the oil, but before air frying.
    cooked chicken tenders on a plate with green beans
    Photo credit: Emmeline Kemperyd / alwaysusebutter.com.

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    Did you love this recipe? Rate it five stars!
    ...and let me know what you loved about it in the comments.

    Recipe

    cooked chicken tenders on a green plate

    Reheating Chicken Tenders in the Air Fryer

    5 from 1 vote
    Print Rate
    Course: Main Course
    Cuisine: North American
    Diet: Gluten Free, Low Lactose
    Servings: 2
    Calories: 268kcal
    Cook time: 5 minutes mins
    Preheating 5 minutes minutes
    Total time: 8 minutes minutes
    Author: Emmeline Kemperyd
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    Ingredients

    • 4 cooked chicken tenders with or without breading
    • olive oil or neutral cooking oil

    Instructions

    • Preheat air fryer by running it at 360°F (180°C) for 5 minutes.
    • Brush chicken tenders with olive oil and place in air fryer basket.
      4 cooked chicken tenders, olive oil
    • Air fry 4-5 minutes at 360°F (180°C). Check to make sure they are heated through, then serve!

    Notes

    This recipe was tested in a Philips HD9252/90 Air Fryer* and a Ninja DZ401 DualZone XL Air Fryer*. Cook time can vary with your air fryer model.
    • Only reheat as much as you will finish - you don't want to reheat the chicken multiple times
    • Always reheat leftovers to an internal temperature of 165°F (74°C) for food safety
    • Want to add seasoning? Do it after the oil, and before air frying.

    Nutrition

    Calories: 268kcal | Protein: 48g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 262mg | Potassium: 836mg | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg

    Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.

    Did you make this? Tag me today!Tag @alwaysusebutter and use the hashtag #alwaysusebutter!

    More Air Fryer Resources

    • Chicken in an air fryer.
      Why Should You Get an Air Fryer?
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      Reheating Chicken in the Air Fryer
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      Reheating Chicken Nuggets in the Air Fryer
    • Fried chicken and fries on a blue plate.
      How to Reheat Fried Chicken in the Air Fryer

    About Emmeline Kemperyd

    Emmeline Kemperyd is a writer, food blogger, recipe creator and food photographer and the founder of alwaysusebutter.com. She has 20+ years experience creating and simplifying recipes so they taste good, and are quick, easy, and approachable. She is a regular contributor to MSN and her work has been featured by The Guardian, Well+Good, Vulture, SheKnows, Good Men Project, and The Feed Feed, among others.

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    Hi, I'm Emmeline! I love tasty food, but I'm always in a hurry. And I have the quick and easy recipes to prove it!

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