This S'mores Casserole is a simple version of everyone’s favorite camping treat. Made in a baking dish so you can make it even without a campfire, and perfect to make for a crowd. Use graham crackers or digestive biscuits, and your favorite milk chocolate!
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Tabletop S'mores seems to be all the rage at restaurants right now. And while I'd love to whip up a table-top campfire for my guests - this S'mores Casserole is much simpler.
All the flavors you crave, in one handy, crowd friendly, sweet treat. Make this S'mores Casserole once, and you'll be hooked!
Why you will love this recipe
- It's easy to make with just a few simple steps
- It's quick and all done in 20 minutes - just 5 minutes of prep!
- No campfire required! Have S'mores at home anytime you like.
- Just like the S'mores you know and love - but baked in a dish
- Perfect to make for a crowd - you can even prep it ahead of time
What you need to make it
Ingredient notes & substitutions
- Crackers: I made this with digestive crackers / biscuits, but graham crackers work just as well
- Milk chocolate: Use your favorite kind, either in bar form or chocolate chips. You can even use a flavored version for a twist!
- Marshamallows: I like mini marshmallows, but you can also use regular marshmallows that you tear into smaller pieces
How to make it
- Place half of the crackers in the bottom of a pie dish and top with chocolate
- Add half of the marshmallows on top of the chocolate layer
- Add another layer with the rest of the crackers, then top with the remaining marshmallows
- Bake 12-15 minutes, until chocolate is melted and marshmallows are browned, but not burnt
Tips & tricks
- Make sure there aren't any crackers sticking up too much, or those pieces will burn
- Keep an eye on it while baking - the marshmallows can burn really fast. If they start to burn before it's done, cover with aluminium foil and bake a little longer.
- Prep ahead by combining all the ingredients in the pie dish up to 24 hours before baking, then bake when time comes for dessert. You can store it covered in room temperature.
- Store leftovers covered in the refrigerator for up to 4 days
- Reheat leftovers in the oven. Cover with aluminium foil and bake at 300℉ (150℃) for 10 minutes.
Recipe FAQ
Digestive biscuits are a great substitute for graham crackers when making S'mores.
You can use either, it all depends on the flavor you want. If using dark chocolate, I recommend adding a touch of sea salt flakes as well. This goes both for making regular S'mores, and this S'mores Casserole.
To roast S'mores without a fire pit, oven-baked s'mores are a great option. I recommend making this S'mores casserole. It tastes just like your favorite S'mores - but is so much easier to make at home.
More quick & easy desserts
Looking for more quick & easy dessert recipes, like this S'mores Casserole?
- Lemon Poppy Seed Muffins
- Strawberry Whipped Cream
- Peanut Butter Cookies Without Brown Sugar
- Walnut Brownies
- Passion Fruit Gino
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...and let me know what you loved about it in the comments.
Recipe
S'mores Casserole
Print RateIngredients
- 16 full sheet graham crackers or digestive biscuits
- 7 ounces milk chocolate
- 2 cups mini marshmallows or regular size torn into smaller pieces
- butter for buttering dish
Instructions
- Preheat oven to 390℉ (200℃).
- Bring out a baking dish or pie dish. Exact size is not important, but it should be around 10 inches (25 cm) across for a round one or 11x7 inches (28x18 cm) for a rectangular one. You can also use multiple smaller dishes.
- If you're not using a non-stick pan, butter the dish.butter
- Break half of the crackers or biscuits into smaller pieces and place in the bottom of the dish.16 full sheet graham crackers or digestive biscuits
- Break the chocolate into pieces and place on top of the crackers.7 ounces milk chocolate
- Spread out half of the marshmallows on top, then add the rest of the biscuits or crackers broken into pieces, followed by the second half of marshmallows.2 cups mini marshmallows, 16 full sheet graham crackers or digestive biscuits
- Make sure there are no pieces of biscuits or crackers that are sticking up too much, or they might burn.
- Bake in the middle of the oven for 12-15 minutes, until marshmallows and chocolates are melted and marshmallows are browned, but not burned. If they start to burn but it's not melted enough yet, cover with aluminium foil and bake a little longer.
Equipment (may contain affiliate links)
- 1 Baking dish or pie dish
Video
Notes
Ingredient notes & substitutions
- Crackers: I made this with digestive crackers / biscuits, but graham crackers work just as well
- Milk chocolate: Use your favorite kind, either in bar form or chocolate chips. You can even use a flavored version for a twist!
- Marshamallows: I like mini marshmallows, but you can also use regular sized ones that you tear into smaller pieces
Tips & tricks
- Make sure there aren't any crackers sticking up too much, or those pieces will burn
- Keep an eye on it while baking - the marshmallows can burn really fast. If they start to burn before it's done, cover with aluminium foil and bake a little longer.
- Prep ahead by combining all the ingredients in the pie dish up to 24 hours before baking, then bake when time comes for dessert. You can store it covered in room temperature.
- Store leftovers covered in the fridge for up to 4 days
- Reheat leftovers in the oven. Cover with aluminium foil and bake at 300℉ (150℃) for 10 minutes.
Nutrition
Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.
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