There are pretty, enticing foods that once you see them, you just know you have to try them. Think beautiful cupcakes, cheesy deep-dish pizza, and a sizzling hot steak. And then there are... these foods. These foods might not look like much, but we're told they taste amazing!
Blood Pudding
Blood pudding, also known as black pudding, is served in many parts of the world and is a kind of sausage made from cooked animal blood, often mixed with fillers like grains or vegetables. It's a rich and hearty dish with a distinctive taste, and the Swedish version is enjoyed by almost everyone, even small children. It probably helps that it's served with lingonberry jam, and sometimes fried bacon. I'm Swedish and while I personally am not a fan, it's a real favorite for many of my friends!
Marmite / Vegemite
Marmite and Vegemite are savory spreads that evoke strong opinions. Rich in umami, they provide a unique, salty kick that many find surprisingly addictive when spread thinly on toast or used in cooking. I haven't tried it myself - but I just KNOW I would love it.
Escargots
Escargots, or snails, are a delicacy in French cuisine. Cooked with garlic butter and herbs, they offer a tender, earthy flavor that has won over many adventurous palates worldwide. I had these the first time when I was about 9 - and ordered them myself in a restaurant. The waiter was surprised and asked my parents if I knew what it was, but I had already been wanting to try them for quite a while!
Sakura Niku
Sakura Niku is a distinctive Japanese dish that features horse meat. The taste is often described as lean and flavorful, and it's an interesting option for those open to trying unconventional meats. It's probably taste... but knowing it's horse meat would turn me off for sure!
Kangaroo
Kangaroo meat, being lean and rich in flavor, has gained popularity in Australia and beyond. When properly prepared, it offers a robust, gamey taste that's surprisingly delicious. I did try this in South Africa and it tasted just like any other game meat!
Frog Legs
In French cuisine, frog legs are considered a delicacy. When prepared with butter, garlic, and herbs, they have a mild, tender flavor reminiscent of poultry, making them a delightful surprise for many. For some reason I had these in Brazil - but they were indeed tasty. It did help that they were deep fried!
Sill (Pickled Herring)
Pickled herring is a popular dish in Sweden, especially for Christmas, Easter and Midsummer. I used to love it, but lately have such a hard time with it. How weird is it that as a Swede, the foods I think I'd enjoy the least on this list are the Swedish ones?
Southern Fried Rattlesnake
A unique dish from the American South, rattlesnake is often fried to a crispy golden brown. It has a subtle, slightly gamey flavor and a texture reminiscent of chicken. My usually very picky sister tried this, and she says it's amazing - so I guess it really has to be!
Haggis
Haggis is a traditional Scottish dish that combines sheep's heart, liver, and lungs with oatmeal, suet, and spices. It has a hearty, savory flavor that's both rich and satisfying - according to those who have dared try it.
Steak Tartare
Now this is probably my favorite dishes ver! It's made from raw, finely chopped (or ground) beef, and seasoned with condiments like Dijon mustard, and herbs. It has a bold, deeply meaty flavor, often with a zesty kick, and if I had to choose one dish to eat every day for the rest of my life, this would be it!
Rocky Mountain Oysters
Despite their name, Rocky Mountain oysters are not oysters at all, but rather bull testicles. When breaded and fried, they supposedly take on a crunchy texture and a mild, nutty flavor. I'd probably be up for trying this? But I'd prefer not to know what it was, before! Just tell me it's fried... chicken, maybe?
Crocodile
Crocodile meat is said to be lean and mild, with a taste akin to chicken or fish. It's often used in various dishes and can be surprisingly tender and flavorful when prepared well. Maybe it looks a bit more appetizing if it's not served from a whole grilled crocodile??
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