With minimal prep & 18 minutes of cooking you can make the best Frozen Turkey Burgers in Air Fryer. Juicy inside and a little bit crispy on the outside, and all ready to serve with your favorite sauces and sides!
Oil can be skipped, but helps keep the burger moist and crisp up the exterior - any neutral kind works, as does cooking spray
No need to preheat the air fryer, since we're cooking from frozen
If the burgers are stuck together, air fry 4-5 minutes to defrost, then separate them and continue cooking
Cook time can vary with different air fryers and burgers - always make sure the internal temperature* is at least 165°F (74°C) before serving
If they are almost done and just a few degrees shy of your target, you can remove them from the air fryer* and wrap in aluminum foil for 5 minutes. The temperature will keep rising a few degrees while resting.
Store leftovers in the fridge for up to 4 days
Reheat leftoves in the air fryer* at 360°F (180°C) or lower for a few minutes
Nutritional value will vary with the brand and type of burgers you use.