Air Fryer Frozen Turkey Burgers

With minimal prep & 18 minutes of cooking you can make the best Frozen Turkey Burgers in Air Fryer. Juicy inside and a little bit crispy on the outside, and all ready to serve with your favorite sauces and sides!

Course Main Course

Cuisine North American

Diet Gluten Free, Low Fat, Low Lactose

Cook Time 18

Total Time 18

Servings burger

Calories 278kcal

Author Emmeline Kemperyd

Equipment

Air Fryer*

Ingredients

1 frozen turkey burger homemade or store bought
1 teaspoon neutral cooking oil or cooking spray; optional

Instructions

Brush the air fryer basket with a bit of the oil, then place the frozen turkey patties in the basket and brush the top with the remaining oil.
1 frozen turkey burger, 1 teaspoon neutral cooking oil
Air fry for 16-18 minutes at 360°F (180°C), flipping once halfway.
Make sure the burgers are done, and if not, add a few more minutes. Then serve with your favorite sauces and sides!

Notes

This recipe for frozen sausage in air fryer has been tested in the following air fryer models (affiliate links): Philips HD9252/90 Air Fryer, Ninja DZ401 DualZone XL Air Fryer and Cosori Pro II. . Cooking time can vary with your specific model.

Oil can be skipped, but it helps keep the burger moist and crisp up the exterior.

If the burgers are stuck together: air fry 4-5 minutes to defrost, then separate them and continue cooking.

If they are almost done and just a few degrees shy of your target: remove them from the air fryer and wrap them in aluminum foil for 5 minutes. The temperature will keep rising a few degrees while resting.

Store leftovers in the fridge for up to 4 days.

Reheat leftoves in the air fryer at 360°F (180°C) or lower for a few minutes until heated through

Do not freeze leftovers again.

Nutritional value will vary with the brand and type of burgers you use.

Nutrition