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green beans on a blue plate
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Air Fryer Frozen Green Beans

With minimal prep & 4 minutes of cooking you can make the best Air Fryer Frozen Green Beans. Perfectly soft they're a great side for any dinner!
Course Side Dish
Cuisine North American
Diet Gluten Free, Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian
Cook Time 4 minutes
Preheating 5 minutes
Total Time 9 minutes
Servings 4
Calories 54kcal
Author Emmeline Kemperyd

Equipment

Ingredients

  • 3 handfuls frozen green beans
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt flakes

Instructions

  • Preheat the air fryer by running it at 390°F (200°C) for 5 minutes.
  • Place the frozen green beans in a bowl and pour over the olive oil. Mix well.
    3 handfuls frozen green beans, 1 tablespoon olive oil
  • Place the green beans in the air fryer basket and air fry for 4 minutes at 390°F (200°C), shaking once halfway.
  • Transfer to a serving plate and sprinkle with slightly crushed sea salt flakes.
    1 teaspoon sea salt flakes

Notes

This recipe was created in a Philips HD9252/90 Air Fryer*. Cooking time can vary with your air fryer model.

 

Ingredient notes & substitutions

  • Olive oil can be swapped for another type of vegetable oil
  • Sea salt flakes can be swapped for table salt or other salt flakes

Tips & tricks

  • Preheat the air fryer for best results
  • Don't defrost the green beans, cook them straight from frozen
  • Shake the green beans around halfway for an even cook
  • Cook time can vary with different air fryers
  • Store any leftovers in the fridge in an airtight container for up to 4 days
  • Reheat leftovers in the air fryer for 2 minutes

Nutrition

Calories: 54kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 586mg | Potassium: 158mg | Fiber: 2g | Sugar: 2g | Vitamin A: 518IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg