Frozen Turkey Burgers in Air Fryer
With minimal prep & 18 minutes of cooking you can make the best Frozen Turkey Burgers in Air Fryer. Juicy inside and a little bit crispy on the outside, and all ready to serve with your favorite sauces and sides!
Servings 1 burger
Equipment
Ingredients
- 1 frozen turkey burger
- 1 teaspoon cooking oil
Instructions
- Preheat air fryer by running it for 5 minutes at 360°F (180°C).1 teaspoon cooking oil
- Brush the air fryer basket with a bit of the oil, then place the frozen turkey patties in the basket and brush the top with the remaining oil.1 frozen turkey burger
- Air fry for 9 minutes at 360°F (180°C), flipping once halfway.
- Make sure the burgers are done, and if not, add a few more minutes. Then serve with your favorite sauces and sides!
Notes
This recipe for air fryer frozen turkey burgers was created in a Philips HD9252/90 Air Fryer*. Cooking time can vary with your air fryer model.
Ingredient notes & substitutions
- Oil can be skipped, but helps keep the burger moist and crisp up the exterior - any neutral kind works
Tips & tricks
- Preheat the air fryer for the very best results
- Season storebought burgers for the best flavor
- Don't defrost the turkey burgers, cook them straight from frozen
- Cook turkey burgers in a single layer for the best and quickest result
- Flip the burgers halfway for the best result - or skip it if you are really lazy
- Cook time can vary with different air fryers and burgers - always make sure the internal temperature is at least 165°F (74°C) before serving
- Use a meat thermometer to make sure they are done
- If they are almost done and just a few degrees shy of your target, you can remove them from the air fryer and wrap in aluminium foil for 5 minutes. The temperature will keep rising a few degrees while resting.
- Store any leftovers in the fridge in an airtight container for up to 4 days
- Reheat leftoves in the air fryer for a few minutes