With minimal prep & 18 minutes of cooking you can make the best Frozen Turkey Burgers in Air Fryer. Juicy inside and a little bit crispy on the outside, and all ready to serve with your favorite sauces and sides!
Preheat air fryer by running it for 5 minutes at 360°F (180°C).
1 teaspoon cooking oil
Brush the air fryer basket with a bit of the oil, then place the frozen turkey patties in the basket and brush the top with the remaining oil.
1 frozen turkey burger
Air fry for 9 minutes at 360°F (180°C), flipping once halfway.
Make sure the burgers are done, and if not, add a few more minutes. Then serve with your favorite sauces and sides!
This recipe for air fryer frozen turkey burgers was created in a Philips HD9252/90 Air Fryer*. Cooking time can vary with your air fryer model.
Ingredient notes & substitutions
Oil can be skipped, but helps keep the burger moist and crisp up the exterior - any neutral kind works
Tips & tricks
Preheat the air fryer for the very best results
Season storebought burgers for the best flavor
Don't defrost the turkey burgers, cook them straight from frozen
Cook turkey burgers in a single layer for the best and quickest result
Flip the burgers halfway for the best result - or skip it if you are really lazy
Cook time can vary with different air fryers and burgers - always make sure the internal temperature is at least 165°F (74°C) before serving
Use a meat thermometer to make sure they are done
If they are almost done and just a few degrees shy of your target, you can remove them from the air fryer and wrap in aluminium foil for 5 minutes. The temperature will keep rising a few degrees while resting.
Store any leftovers in the fridge in an airtight container for up to 4 days
Reheat leftoves in the air fryer for a few minutes
No nutritional information provided as this will vary with the brand and type of burgers you use.