Frozen Turkey Burgers in Air Fryer
With minimal prep & 18 minutes of cooking you can make the best Frozen Turkey Burgers in Air Fryer. Juicy inside and a little bit crispy on the outside, and all ready to serve with your favorite sauces and sides!
Servings 1 burger
Calories 278kcal
Equipment
Ingredients
- 1 frozen turkey burger
- 1 teaspoon cooking oil
Instructions
- Brush the air fryer basket with a bit of the oil, then place the frozen turkey patties in the basket and brush the top with the remaining oil.1 frozen turkey burger, 1 teaspoon cooking oil
- Air fry for 16-18 minutes at 360°F (180°C), flipping once halfway.
- Make sure the burgers are done, and if not, add a few more minutes. Then serve with your favorite sauces and sides!
Notes
This recipe for air fryer frozen turkey burgers was created in a Philips HD9252/90 Air Fryer*. Cooking time can vary with your air fryer model.
- Oil can be skipped, but helps keep the burger moist and crisp up the exterior - any neutral kind works, as does cooking spray
- No need to preheat the air fryer, since we're cooking from frozen
- If the burgers are stuck together, air fry 4-5 minutes to defrost, then separate them and continue cooking
- Cook time can vary with different air fryers and burgers - always make sure the internal temperature * is at least 165°F (74°C) before serving
- If they are almost done and just a few degrees shy of your target, you can remove them from the air fryer * and wrap in aluminum foil for 5 minutes. The temperature will keep rising a few degrees while resting.
- Store leftovers in the fridge for up to 4 days
- Reheat leftoves in the air fryer * at 360°F (180°C) or lower for a few minutes
Nutrition
Calories: 278kcal | Protein: 28g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 108mg | Sodium: 135mg | Vitamin A: 134IU | Calcium: 27mg | Iron: 1mg