Maximize the potential of your leftover potatoes with these 12 clever, tasty, recipes. From comforting soups to Spanish omelets and even meatballs (!), discover delicious ways to repurpose and minimize food waste.
Mashed Potato Casserole
With just a few minutes of prep, this mashed potato casserole recipe comes out super creamy and cheesy. These baked mashed potatoes are the perfect side dish and a great way to use up leftovers. And best of all? You can prep it all ahead of time!
Get the recipe: Mashed Potato Casserole
Country Potatoes
A delicious side for anything - even breakfast! - and so easy to make with leftover potatoes.
Get the recipe: Country Potatoes
Meatballs without Breadcrumbs
Now what do these meatballs have to do with leftover potatoes? Well - shredded boiled potato is the secret to how we get them super moist and sticking together, without any egg or breadcrumbs!
Get the recipe: Meatballs
Loaded Potato Skins
With only a handful of ingredients and 10 minutes of cooking, these air fryer potato skins will quickly become a new favorite! Seasoned with garlic and Worcestershire sauce with a taste of sharp, gooey cheese in every bite, these potato skins make the perfect appetizer!
Get the recipe: Air Fryer Potato Skins
Mashed Potato Soup
Use up your leftover mashed potatoes by making mashed potato soup! Combined with bacon, sour cream and cheddar, it’s like eating a loaded baked potato but in soup form!
Get the recipe: Mashed Potato Soup
Ham and Potato Casserole
This Ham and Potato Casserole checks all the critical comfort food boxes. Carbs? Yes! Cheese? Of course! Savory, salty ham? You bet! This cheesy ham and potato bake will be in frequent rotation in your home and is perfect to make after Easter to use up all those delicious leftovers.
Get the recipe: Ham and Potato Casserole
Papas Rellenas
Papas Rellenas are a traditional Cuban snack. The fried mashed potato balls are filled with ground beef and other fillings for a delicious appetizer or main dish. It’s easy to adjust these to your liking – no two recipes are exactly the same!
Get the recipe: Papas Rellenas
Lancashire Hot Pot
Lancashire hotpot is the epitome of comfort food, sure to warm your soul on any day of the year. It is a delectably slow-cooked casserole, traditionally made with rich gravy made with cuts of lamb or mutton and then topped with a layer of sliced potatoes. Got leftovers from Easter? This is the dish to make!
Get the recipe: Lancashire Hot Pot
Leftover Egg, Ham and Potato Casserole
Learn how to make this simple leftover egg, ham and potato casserole. The perfect comfort food and a traditional dish from Hungary called Rakott Krumpli.
Get the recipe: Leftover Egg, Ham and Potato Casserole
Leftover Mashed Potato Gnocchi
This leftover mashed potato gnocchi is a deliciously creative way to use leftover mashed potatoes. The gnocchi are light and fluffy, and when paired with the cheesy tomato sauce, they create a comforting and flavorful dish. It perfectly combines creamy mashed potatoes, savory cheese, and tangy tomato goodness.
Get the recipe: Leftover Mashed Potato Gnocchi
Leftover Roast Potato Spanish Tortilla
Turn leftover roast potatoes into this easy Spanish tortilla and serve warm or cold for a simple but delicious lunch or brunch, or pack into a sandwich for the tastiest lunch on the run!
Get the recipe: Leftover Roast Potato Spanish Tortilla
Leftover Boiled Potato Casserole
Next time you have leftover boiled potatoes, you must try this leftover boiled potato casserole! With all the classic flavors of baked potatoes, this dish is creamy, cheesy and so quick and easy to make.
Get the recipe: Leftover Boiled Potato Casserole
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