When you think "Easter brunch" - I bet one thing you think of is EGGS. At least I do, but I also get bored of regular old fried, crambled and poached versions. That's why I gathered these recipes - they're all perfect for brunch, eggy enough to feel right for Easter, and they're all insanely tasty! From breakfast bowls and egg muffins to quiches and three different kinds of eggs benedict - I bet you'll find something tasty to make here.
Sweet Potato Breakfast Bowl
A symphony of flavors, protein-rich ingredients, and a touch of efficiency—all served in under 20 minutes to kickstart your day on a nutritious note!
Get the recipe: Sweet Potato Breakfast Bowl
Birds Nest Eggs
Hash Brown Egg Cups (aka Birds Nest Eggs), are an easy breakfast or brunch for Easter. Shredded hash brown potatoes are baked in a muffin tin to create a crispy crust for baked eggs, cheese, and crispy bacon bits. These egg breakfast cups are super simple to make, and scrumptious, too!
Get the recipe: Birds Nest Eggs
Poached Egg Breakfast Bowls
Got leftover boiled potatoes? Then make this fried potato breakfast bowl in just 10 minutes. Cut into the poached egg and the silky yolk covers all that yummy Feta cheese and perfectly fried potatoes for a filling bowl of breakfast goodness.
Get the recipe: Poached Egg Breakfast Bowls
Frittata With Goat Cheese Leeks And Sage
This savory frittata with its sweet leeks, creamy goat cheese, and delicately earthy sage make for a lovely blend of flavors.
Get the recipe: Frittata With Goat Cheese Leeks And Sage
Greek Breakfast Egg Muffins
Prep these egg muffins and have a quick, easy and delicious breakfast all weekend long, and enough for family and friends! Loaded with Greek flavors like Feta cheese, sun-dried tomatoes and black olives for a tasty bite.
Get the recipe: Greek Breakfast Egg Muffins
Crustless Quiche Lorraine
Crustless Quiche Lorraine is really easy to make.Once you make this deliciously creamy dish, you’ll probably want to make it over and over again. It's just so good.
Get the recipe: Crustless Quiche Lorraine
Eggs Benedict with Artichoke Hollandaise
This eggs benedict variation is perfect for any brunch, but ideal for Easter. A bit fancier, and oh so tasty!
Get the recipe: Eggs Benedict with Artichoke Hollandais
Egg Pancakes with Apples & Berries
These easy pancakes are delicious, cooked in butter, and served topped with apple slices and berries on a side. These pancakes work great as a breakfast or brunch, and especially for Easter!
Get the recipe: Egg Pancakes with Apples & Berries
Egg Muffins in Ham Cups
These Egg Muffins are a delicious, healthy way to start the day. More like a mini omelet than an over-easy egg!
Get the recipe: Egg Muffins in Ham Cups
Green Chile Egg Casserole
This is the easiest Egg Casserole with Green Chiles recipe ever! It's high in protein and made with simple ingredients like eggs, cottage cheese, cheese, green chiles, and green bell pepper then baked in the oven. You're going to love it!
Get the recipe: Green Chile Egg Casserole
Coddled Eggs With Mushroom & Kale
With tender egg whites and a semi-soft yolk, these Coddled Eggs with mushroom and kale are gently cooked in a quick stovetop water bath in ramekins (no egg coddler required). It's the ultimate savory breakfast recipe that’s jammy, decadent, and sure to impress.
Get the recipe: Coddled Eggs With Mushroom & Kale
Salmon Quiche
This broccoli salmon quiche is perfect for a spring brunch - and perfect for Easter! With cooked salmon, broccoli florets, and creamy cheese, it’s a really light combination of flavors but also a unique quiche recipe.
Get the recipe: Salmon Quiche
Ham and Cheese Breakfast Crepes
Ham and Cheese Breakfast Crepes with Béchamel are tender crepes filled with ham, potato, egg, and Gruyère cheese, then topped with a luscious white wine béchamel sauce. Enjoy these elegant crepes for breakfast or brunch. Both the sauce and the crepes can be made in advance for easier preparation and time savings for these beautiful French breakfast crepes.
Get the recipe: Ham and Cheese Breakfast Crepes
Brioche French Toast Casserole
Brioche French Toast Casserole reinvents traditional breakfast flavors with a touch of elegance. Imagine waking up to the aroma of a soft, custardy fusion of French toast and bread pudding baked to golden perfection. This recipe takes a familiar comfort food and turns it into a lavish casserole that’s not just delicious but also easy to prepare. With just 15 minutes of prep and a rest in the refrigerator (ideally overnight), it’s perfect for a special treat for Easter brunch.
Get the recipe: Brioche French Toast Casserole
Mexican Eggs Benedict
Mexican Eggs Benedict is a fancy fun breakfast using toasty tortillas, guacamole, leftover meat, homemade ranchero sauce, and a perfectly poached egg. Brighten up your morning with this incredibly tasty Mexican style eggs benedict.
Get the recipe: Mexican Eggs Benedict
Flamenco Eggs
Flamenco eggs (huevos a la flamenca) are a traditional Spanish egg dish, a little like shakshuka but with a distinctly Spanish flair. It's easy to prepare and full of delicious flavor.
Get the recipe: Flamenco Eggs
Spanish Omelette
Spanish omelette or Spanish tortilla de patatas is a typical, classic dish in Spanish gastronomy. This popular omelette recipe is made with just a few simple ingredients which combine into a hearty and flavourful dish.
Get the recipe: Spanish Omelette
Italian Prosciutto Eggs Benedict
Italian Prosciutto Eggs Benedict is a fun Italian brunch or breakfast item! Ciabatta bread is stacked with prosciutto ham, fresh basil leaves, poached eggs, and a Parmesan Cheese Hollandaise Sauce. Top them off with some fresh Parmesan and balsamic glaze!
Get the recipe: Italian Prosciutto Eggs Benedict
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