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    Home » Recipe Roundups

    10 Sweet and Simple Rhubarb Desserts That Are Perfect for Spring

    By Emmeline Kemperyd on May 13, 2025, updated May 6, 2025 - Leave a Comment

    Spring is the perfect time to enjoy the unique flavor of rhubarb, and there are so many delightful desserts to make with it. From sweet pavlova to simple crumbles, these 10 sweet treats highlight the tartness of rhubarb while celebrating the season. Whether you're hosting a gathering or just treating yourself, these recipes are sure to bring a touch of spring to your table.

    Blueberry Rhubarb Crisp

    BLUEBERRY RHUBARB CRISP.
    Photo credit: Through the Fibro Fog.

    Blueberry rhubarb crisp is a delicious dessert that combines sweet blueberries with tangy rhubarb. It's simple to prepare and perfect for enjoying with family during the spring and summer months.

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    Rhubarb Honey Cupcakes

    RHUBARB HONEY CUPCAKES.
    Photo credit: The Creative Bite.

    These cupcakes blend the tangy taste of rhubarb with the sweetness of honey. They're perfect for a springtime dessert and a great choice for anyone who enjoys the distinct flavor of rhubarb.

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    Strawberry Rhubarb Pecan Crisp

    Strawberry Rhubarb Pecan Crisp.
    Photo credit: Butter Your Biscuit.

    This strawberry rhubarb crisp features a crunchy golden topping over a sweet fruit filling. It's perfect served warm with a scoop of vanilla ice cream.

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    Strawberry Rhubarb Mini Cheesecakes

    STRAWBERRY RHUBARB MINI CHEESECAKES.
    Photo credit: The Creative Bite.

    These individual cheesecakes combine the sweet taste of strawberries with the tartness of rhubarb. They are great for a party or when you're in the mood for a small, sweet treat.

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    Strawberry Rhubarb Pie

    Strawberry Rhubarb Pie.
    Photo credit: Retro Recipe Box.

    Strawberry Rhubarb Pie is a classic spring dessert that combines tart and sweet flavors perfectly. It's simple to make with either fresh or frozen fruit, and you can use homemade or store-bought crust.

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    Rhubarb Cheesecake in a Jar

    Cheesecake in a Jar.
    Photo credit: Happy Kitchen.

    This simple dessert has a light and fluffy texture with great flavors. It combines skillet granola, cottage cheese, Greek yogurt, and roasted vanilla rhubarb, all ready in just 30 minutes, making it perfect for dessert, a quick snack, or even breakfast.

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    Rhubarb Crumble Bars

    Rhubarb Crumble Bars.
    Photo credit: The Flavor Bender.

    Rhubarb crumble bars have a tangy rhubarb filling layered between a rich shortbread base and a crunchy crumble topping. This dessert is a colorful and flavorful choice for spring and summer.

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    Rhubarb Custard Tart

    Vegan Rhubarb Custard Tart.
    Photo credit: Addicted to Dates.

    This vegan rhubarb custard tart features a smooth vanilla custard filling paired with sweet and tangy baked rhubarb, all sitting on a gluten-free shortbread crust. It's a great way to enjoy rhubarb when it's in season!

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    Strawberry Rhubarb Pavlova

    STRAWBERRY RHUBARB PAVLOVA.
    Photo credit: Sugar Hero.

    This Strawberry Rhubarb Pavlova features a crispy meringue shell filled with fluffy whipped cream. It's finished off with a tangy vanilla-rhubarb sauce and fresh strawberries, making it a delightful dessert.

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    Strawberry Rhubarb Hand Pies

    STRAWBERRY RHUBARB HAND PIES WITH LEMON ICING.
    Photo credit: Cooking in my Genes.

    These strawberry rhubarb hand pies are a great dessert for spring or summer. A drizzle of lemon icing adds a nice touch to each bite.

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    About Emmeline Kemperyd

    Emmeline Kemperyd is a writer, food blogger, recipe creator and food photographer and the founder of alwaysusebutter.com. She has more than 20 years of experience creating and simplifying recipes so they taste good, and are quick, easy, and approachable. She is a regular contributor to MSN  and her work has been featured by The Guardian, Well+Good, Vulture, SheKnows, Good Men Project, Daily Kos, The Grio, The Asian Parent, and The Feed Feed, among others.

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    Hi, I'm Emmeline! I love tasty food, but I'm always in a hurry. And I have the quick and easy recipes to prove it!

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