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    Home » Recipe Roundups

    Think Outside the Pie Dish: 12 Rhubarb Recipes You Probably Haven't Tried Yet

    By Emmeline Kemperyd on June 20, 2024, updated June 20, 2024 - Leave a Comment

    Rhubarb is often relegated to pie fillings and crumbles. However, this versatile ingredient has so much more to offer! If you're looking to expand your rhubarb repertoire, look no further than these 12 innovative recipes that definitely think outside the pie dish. From sweet tarts and cheesecakes to savory salads, these unique rhubarb creations will inspire you to see this seasonal favorite in a whole new light.

    Rhubarb Custard Tart

    Vegan Rhubarb Custard Tart.
    Photo credit: Addicted to Dates.

    This delicious vegan rhubarb custard tart has a creamy homemade vanilla custard filling with sweet and tart baked rhubarb on a gluten-free shortbread crust. This dessert is perfect for making the most of rhubarb season!

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    Strawberry Rhubarb Pavlova

    STRAWBERRY RHUBARB PAVLOVA.
    Photo credit: Sugar Hero.

    This Strawberry Rhubarb Pavlova has a crunchy meringue outside and creamy piles of softly whipped cream on the inside. It's topped with a sweet-tart vanilla-rhubarb compote and fresh strawberries. And so pretty!

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    Roasted Rhubarb Salad

    Roasted Rhubarb Salad.
    Photo credit: Occasionally Eggs.

    This roasted rhubarb salad with rye croutons and vegan labneh ticks all the boxes for a fabulous vegetarian meal salad - protein, fruit, veg, bread, and plenty of greens. Perfect for the transition time between spring and summer, with both blueberries and sweet roasted rhubarb.

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    Rhubarb Honey Cupcakes

    RHUBARB HONEY CUPCAKES.
    Photo credit: The Creative Bite.

    A delightful cupcake that combines the tartness of rhubarb with the sweetness of honey. These cupcakes are great for a springtime treat and especially for those who love the unique flavor of rhubarb.

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    Strawberry Rhubarb Hand Pies

    STRAWBERRY RHUBARB HAND PIES WITH LEMON ICING.
    Photo credit: Cooking in my Genes.

    Make these quick strawberry rhubarb hand pies for a delicious spring or summer dessert! Drizzle with lemon icing for the most delicious bite.

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    Bluberry Rhubarb Crisp

    BLUEBERRY RHUBARB CRISP.
    Photo credit: Through the Fibro Fog.

    This blueberry rhubarb crisp is packed with sweet fruit and is so easy to make as a family dessert for spring and summer.

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    Rhubarb Cookies

    Soft Rhubarb Cookies.
    Photo credit: Tikkido.

    This tangy, soft rhubarb cookie is everything you want from a rhubarb cookie. It has that perfect blend of sweet and tart we all love from rhubarb.

    Get the recipe

    Strawberry Rhubarb Pie

    Strawberry Rhubarb Pie.
    Photo credit: Retro Recipe Box.

    This Strawberry Rhubarb Pie is a delicious, classic spring dessert with a tart-sweet flavor. This easy recipe can be made with fresh or frozen fruit, and homemade or store-bought crust.

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    Rhubarb Crumble Bars

    Rhubarb Crumble Bars.
    Photo credit: The Flavor Bender.

    These delicious rhubarb crumble bars feature a tart rhubarb filling sandwiched between a buttery shortbread base and a nutty crumble topping! A classic spring and summer treat, these are vibrant in color and flavor.

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    Strawberry Rhubarb Pecan Crisp

    Strawberry Rhubarb Pecan Crisp.
    Photo credit: Butter Your Biscuit.

    This strawberry rhubarb crisp is a classic dessert with a golden, crunchy topping over a sweet fruit filling. Enjoy it warm with a scoop of vanilla ice cream for the ultimate treat.

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    Rhubarb Cheesecake in a Jar

    Cheesecake in a Jar.
    Photo credit: Happy Kitchen.

    This effortless recipe features a light, airy texture and delightful flavors. With a base of skillet granola, a filling of cottage cheese and Greek yogurt, and a topping of roasted vanilla rhubarb, it's ready in just 30 minutes from start to finish! Enjoy it as a dessert, on-the-go snack, or even for breakfast or brunch.

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    Strawberry Rhubarb Mini Cheesecakes

    STRAWBERRY RHUBARB MINI CHEESECAKES.
    Photo credit: The Creative Bite.

    Thse individual cheesecakes feature a delightful pairing of strawberry and rhubarb. They're perfect for a party dessert or when you want a small serving of something sweet.

    Get the recipe

     

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    About Emmeline Kemperyd

    Emmeline Kemperyd is a writer, food blogger, recipe creator and food photographer and the founder of alwaysusebutter.com. She has 20+ years experience creating and simplifying recipes so they taste good, and are quick, easy, and approachable. She is a regular contributor to MSN and her work has been featured by The Guardian, Well+Good, Vulture, SheKnows, Good Men Project, and The Feed Feed, among others.

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