4 Secrets to Making Anyone Love Brussels Sprouts

Brussels sprouts get a bad reputation-but that's only because most people haven't had them cooked the right way. When prepared well, they're anything but bitter; they're crispy, flavorful, and even a little bit addictive. These four recipes show just how versatile Brussels sprouts can be, whether you serve them fresh in a salad, slow-cooked until tender, glazed with something sweet, or paired with everyone's favorite ingredient: bacon. Try one (or all) of these tricks, and you might just turn even the biggest Brussels sprout skeptic into a fan. I know it worked on me!!

1. Put Them in a Salad

Shredded Brussels Sprouts Salad with Poppyseed Dressing — Photo Credit: Inquiring Chef.

For some people, the smell of cooked brussels sprouts can be sooo off-putting. The solution? Don't cook them! Freshly shredded Brussels sprouts combined with a sweet and tangy poppyseed dressing create a delightful salad perfect for fall and winter gatherings. This dish can be prepared in advance, making it easy to serve at your Thanksgiving table. Topped with juicy pears, crunchy almonds, and savory parmesan cheese, it adds a nice touch to any meal.

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2. Slow Cook Them

Slow Cooker Balsamic Brussels Sprouts — Photo Credit: Chef Savvy.

This simple brussels sprouts recipe features a tasty balsamic reduction. With just 10 minutes of prep, you can set it in the slow cooker and let it do the work for you. It's a great side dish for Thanksgiving that everyone will enjoy.

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3. Add Some Sweetness

Brussel sprouts. — Photo credit: always use butter.

Frozen brussels sprouts can be transformed into a delicious side dish with just a little prep and only 16 minutes in the air fryer. Tossed in a honey balsamic vinaigrette and a hint of cayenne pepper, they roast up beautifully with a nice caramelized finish. This dish is perfect for Thanksgiving, adding a tasty and easy option to your holiday table.

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4. When All Else Fails, Add Bacon

brussel sprouts with bacon. — Photo credit: always use butter.

Whenever someone says they don't like a certain vegetable, I always try serving it to them all mixed up with bacon... Because as long as you're nog vegan or vegetarian, any veggie is better with bacon! This recipe offers a great mix of salty, crunchy, and sweet flavors, balanced with a touch of acidity from balsamic vinegar. It is sure to impress your guests and complement the rest of your holiday meal.

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