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    Home » Thanksgiving

    8 Plant-Based Thanksgiving Dishes That Are Anything But Boring

    By Emmeline Kemperyd updated November 22, 2025 · Published November 22, 2025 · 1 Comment

    These 8 plant-based Thanksgiving dishes are sure to impress everyone at the table. Packed with flavor and creativity, they offer a fresh take on traditional favorites, making your holiday meal exciting and satisfying. From hearty mains to delightful sides, these recipes will show that plant-based eating can be both festive and delicious.

    Charred Cabbage with Maple Pecans

    Charred Cabbage with Maple Pecans
    Photo Credit: Tried and True Recipe.

    This vegan side dish is a great addition to your Thanksgiving table. The charred cabbage pairs wonderfully with maple pecans, bringing a nice balance of smoky and sweet flavors, with a hint of spice. It's a simple yet delicious way to refresh your holiday menu.

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    Vegan Gravy

    Easy and Simple Vegan Gravy
    Photo Credit: Hey Nutrition Lady.

    This vegan gravy is a flavorful addition to your Thanksgiving spread. With ingredients like nutritional yeast and marmite, it brings a rich taste that pairs well with mashed potatoes, vegetarian poutine, or any dish on your holiday table. It's easy to make from scratch and adds a healthy touch to your meal.

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    Dairy Free Mashed Potatoes

    Dairy Free Mashed Potatoes
    Photo Credit: Sustainable Cooks.

    Homemade dairy-free mashed potatoes are a great addition to your Thanksgiving menu. This easy garlic mash is simple to prepare in advance, making your holiday cooking a bit easier. You won't even notice that they're made without butter or cream.

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    "Turkey" Roast

    Vegan Turkey Roast
    Photo Credit: Urban Farmie.

    This vegan turkey roast is made with chickpeas and seitan, offering a tasty option for your Thanksgiving table. It's easy to prepare and uses ingredients you probably already have in your pantry. This dish is great for holidays or any time you want a satisfying homemade meal that won't break the bank.

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    Vegan Sweet Potato Casserole

    Vegan Sweet Potato Casserole
    Photo Credit: Hey Nutrition Lady.

    Vegan Sweet Potato Casserole is a simple and healthy addition to your Thanksgiving spread. With a crunchy pecan topping and sweetened naturally using maple syrup and coconut sugar, this dish is perfect for the holiday season. It's a dairy-free and refined sugar-free option that everyone can enjoy.

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    Mushroom Wellington

    Easy Mushroom Wellington
    Photo Credit: Urban Farmie.

    This vegan mushroom Wellington offers a tasty plant-based take on a classic favorite. It features a wonderful mix of savory mushrooms and fragrant herbs, all wrapped up in a flaky pastry. It's a great option for anyone looking to add something special to their Thanksgiving menu.

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    Lentil Loaf

    Lentil Loaf Recipe
    Photo Credit: Hey Nutrition Lady.

    This Vegan Lentil Loaf is a great main dish for Thanksgiving, Christmas, or Easter. It's a healthy option filled with vegetables and plant-based protein. Simple to prepare and easy to freeze, this lentil loaf is sure to become a favorite that you'll want to make time and time again.

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    Vegan Stuffing

    Vegan Stuffing Recipe
    Photo Credit: Urban Farmie.

    This vegan stuffing is a great addition to your holiday meals, whether you're celebrating Thanksgiving or Christmas. Packed with healthy ingredients, it offers a tasty and satisfying option for everyone at the table. It's a simple dish that brings a fresh twist to your festive spread.

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    More Thanksgiving Recipes

    • Cheesy potatoes.
      14 Slow Cooker Recipes That Will Make Your Thanksgiving Unforgettably Easy
    • Pumpkin spice trifle.
      12 Thanksgiving Desserts Everyone Will Talk About
    • Turkey hash.
      12 Leftover Recipes That Are Even Better Than Thanksgiving Dinner
    • Thanksgiving Smoked Turkey
      Thanksgiving Prep Checklist: These Dishes Need to Be On Your Table!

    About Emmeline Kemperyd

    Emmeline Kemperyd is a writer, food blogger, recipe creator and food photographer and the founder of alwaysusebutter.com. She has 20+ years experience creating and simplifying recipes so they taste good, and are quick, easy, and approachable. She is a regular contributor to MSN and her work has been featured by The Guardian, Well+Good, Vulture, SheKnows, Good Men Project, and The Feed Feed, among others.

    Reader Interactions

    Comments

    1. Emory Oconnell

      November 22, 2025 at 9:07 am

      Great info.

      Reply

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    Hi, I'm Emmeline! I love tasty food, but I'm always in a hurry. And I have the quick and easy recipes to prove it!

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