If you're tired of soggy leftover pizza, learning how to reheat pizza in the air fryer will be a game changer! Pizza becomes almost as good as new, and you will be having a nice crispy cheesy slice of hot pizza in a matter of minutes.
Preheat the air fryer by running it at 400°F (200°C) for 5 minutes.
Remove any toppings that should be served fresh from the pizza, and set aside for now.
1 leftover pizza
Place as many slices as will fit in one layer in the air fryer basket, and air fry at 400°F (200°C) for 2 minutes, until cheese is melted and crust is crispy.
Add back the fresh toppings and any additional toppings you would like to add, and then serve!
shaved parmesan cheese, fresh arugula, sea salt flakes, red pepper flakes
Thick Crust Pizza
Preheat the air fryer by running it at 350℉ (175℃) for 5 minutes.
Remove any toppings that should be served fresh from the pizza, and set aside for now.
1 leftover pizza
Place as many slices as will fit in one layer in the air fryer basket, and air fry at 350°F (175°C) for 2 minutes, until cheese is melted and crust is crispy, and the pizza is heated through.
Add back the fresh toppings and any additional toppings you would like to add, and then serve!
shaved parmesan cheese, fresh arugula, sea salt flakes, red pepper flakes
If the pizza has toppings that were added at the end (like arugula or prosciutto), it's best to remove them before reheating. You can reheat with them on top, but they will of course be cooked, which was not the point.
Add extra toppings for even better leftover pizza - before or after cooking
Pre-heating is optional - I do it if I have time, otherwise skip it
Do not reheat more than you will finish - it will not be good if you store and reheat it once again
Cook time can vary with your air fryer - the first time you're reheating pizza in your air fryer it's a good idea to check it halfway, and if the pizza starts to brown too much, you can turn the heat down 20 degrees.
No nutritional information provided as this will vary with the type and amount of pizza.