Easter brunch is a wonderful time to gather with family and friends, and eggs are the star of the show. From classic dishes to creative twists, there are so many ways to prepare eggs that will impress your guests. Here are 17 eggy recipes that will make your Easter celebration delicious and memorable.
Sweet Potato Breakfast Bowl
This collection of egg recipes is perfect for Easter brunch, offering a variety of tasty options that are quick to prepare. Each dish is packed with protein and can be ready in under 20 minutes, making it easy to enjoy a nutritious meal.
Mexican Eggs Benedict
Mexican Eggs Benedict is a fun twist on breakfast that features crispy tortillas, guacamole, leftover meat, homemade ranchero sauce, and a perfectly poached egg. This dish adds a vibrant touch to your morning meal.
Green Chile Egg Casserole
This egg casserole with green chiles is super simple to make and packed with protein. With just a few ingredients like eggs, cottage cheese, cheese, green chiles, and green bell pepper, it bakes up perfectly in the oven.
Egg Muffins in Ham Cups
Egg Muffins are a tasty and healthy breakfast option. They’re like little omelets packed with flavor and perfect for a quick meal.
Crustless Quiche Lorraine
Crustless Quiche Lorraine is simple to prepare and packed with flavor. Once you try this creamy dish, you'll likely find yourself making it again and again.
Eggs Benedict with Artichoke Hollandaise
This eggs benedict twist is great for brunch and works especially well for Easter. It's a little more special and really delicious!
Italian Prosciutto Eggs Benedict
Italian Prosciutto Eggs Benedict is a delightful brunch option that combines ciabatta bread with prosciutto, fresh basil, and poached eggs, all drizzled with a creamy Parmesan cheese sauce. Finished with a sprinkle of Parmesan and a touch of balsamic glaze, this dish is perfect for a festive Easter brunch.
Frittata With Goat Cheese Leeks And Sage
This frittata combines sweet leeks, creamy goat cheese, and earthy sage for a delicious mix of flavors. It's a great dish to enjoy during Easter brunch.
Birds Nest Eggs
Hash Brown Egg Cups are a simple and tasty option for Easter brunch. With a crispy hash brown base filled with baked eggs, cheese, and bacon, these breakfast cups are easy to whip up and delicious.
Egg Pancakes with Apples & Berries
These pancakes are tasty and cooked in butter, served with apple slices and berries on the side. They are perfect for breakfast or brunch, especially during Easter.
Poached Egg Breakfast Bowls
Leftover boiled potatoes can be transformed into a delicious fried potato breakfast bowl in just 10 minutes. Topping it with a poached egg lets the creamy yolk blend with the Feta cheese and crispy potatoes for a satisfying breakfast.
Greek Breakfast Egg Muffins
These egg muffins are a simple and tasty breakfast option that you can enjoy all weekend. Packed with Greek flavors like Feta cheese, sun-dried tomatoes, and black olives, they’re perfect for sharing with family and friends.
Brioche French Toast Casserole
Brioche French Toast Casserole gives a fancy twist to classic breakfast flavors. It combines the comforting tastes of French toast and bread pudding into a delightful casserole that's simple to make and perfect for Easter brunch.
Ham and Cheese Breakfast Crepes
Ham and Cheese Breakfast Crepes with Béchamel feature soft crepes stuffed with ham, potato, egg, and Gruyère cheese, all smothered in a creamy white wine béchamel sauce. These delightful crepes are perfect for breakfast or brunch, and you can prepare the sauce and crepes ahead of time to save some effort.
Flamenco Eggs
Flamenco eggs are a classic Spanish dish that combines eggs with a mix of vegetables and spices, similar to shakshuka but with a unique twist. This dish is simple to make and packed with great flavor.
Coddled Eggs With Mushroom & Kale
Coddled eggs with mushroom and kale are a simple yet delicious breakfast option. They are cooked gently in ramekins using a quick stovetop water bath, resulting in a creamy texture that's sure to impress.
Spanish Omelette
A Spanish omelette, also known as tortilla de patatas, is a classic dish from Spain. It’s made with just a few basic ingredients that come together to create a filling and tasty meal.
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