Aubergines, also known as eggplants, are versatile vegetables that can be used in a variety of dishes. Whether you're looking for a quick side, a hearty main, or a cheesy sandwich, there are plenty of easy recipes to try. Here are 9 simple aubergine recipes that you can whip up tonight, perfect for any occasion.
Eggplant Potato Stew

This Eggplant Potato Stew is simple to prepare and full of healthy veggies. It's a filling dish that's sure to please everyone.
Eggplant Spinach Grilled Cheese
This grilled cheese sandwich features eggplant and spinach, bringing in some tasty Greek flavors. It's satisfying and filling while still being light thanks to all the veggies.
Greek Eggplant Potato Moussaka
Moussaka is a classic Greek dish that combines layers of eggplant and potatoes in a hearty casserole. It's a favorite for many and is perfect for cozy meals.
Roasted Eggplant and Red Pepper Bake
Roasted eggplant and red pepper bake is full of great flavors and simple to prepare. This dish is a twist on Eggplant Parmigiana, making it a wholesome and satisfying choice for a tasty meal.
Vegetarian Chili Sin Carne with Black Beans
This Vegetarian Chili Sin Carne is packed with chili flavor and plenty of vegetables like zucchini, eggplant, and green bell pepper. Ready in just 40 minutes, it’s full of flavor and different textures, and it comes together with just a few easy steps.
Eggplant Napoleon
This Eggplant Napoleon features delicious fried eggplant that you'll love. It's a simple version of a restaurant dish that you can easily prepare at home.
Vegan Eggplant Casserole
This vegan eggplant casserole combines flavorful Moroccan-spiced eggplant and filling chickpeas in a rich tomato sauce, all topped with creamy mashed potatoes. It's a satisfying dish that's perfect for a cozy meal.
Crispy Eggplant Parmesan Stacks
Eggplant Parmesan is a favorite, but there’s a healthier way to enjoy it. Crispy eggplant Parmesan stacks are simple to prepare by baking them on a grid over a sheet pan in the oven.
Lamb Eggplant Moussaka
Eggplant Moussaka is a simple dinner packed with vegetables, ground beef or lamb, and plenty of cheese on top. This version skips the potatoes and Bechamel sauce, using more aubergine instead for a healthy and tasty Mediterranean meal.
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