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    Home » Uncategorized

    Cook Duck Like A Pro With This Failproof Recipe!

    By Emmeline Kemperyd on June 3, 2023, updated June 2, 2023 - Leave a Comment

    Cooking duck can be intimidating for many home cooks, but with this easy and flavorful Duck with Orange Sauce recipe, you'll be able to prepare a delicious and impressive meal in no time. This recipe will show you how to perfectly cook tender duck breast and create a deliciously tangy orange sauce that will have your taste buds singing. But don't listen to just me - click on for some reviews from readers who have succeeded with this deliciously simple recipe.

    "The sauce was to die for"

    Duck with orange sauce.
    Photo credit: always use butter.

    "This is such a great recipe, the duck was perfectly cooked, with crispy skin, and the sauce was to die for. Surprisingly easy to make as well." - Sophie

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    Get the full instructions from always use butter.

    First time's the charm

    Duck with sea salt.
    Photo credit: always use butter.

    "My first attempt at Duck. OMG! This recipe is a winner! My husband said, "this is effing delicious" Thank you!!!!" - Mary

    Get the full instructions from always use butter.

    Gather your ingredients

    ingredients needed to make duck breasts and orange sauce

    This recipe is made with simple, delicious ingredients. All you need is:

    • 2 large duck breasts with skin
    • ½ teaspoon fine table salt
    • ½ teaspoon ground black pepper
    • ¼ cup duck fat
    • 5 oranges juice only
    • 4 garlic cloves peeled and slightly crushed, but in one piece
    • 10 sprigs of rosemary
    • ½ cup honey

    Find information about ingredients and substitutions at always use butter.

    Start by prepping the duck

    collage showing how to prep duck breasts before cooking

    Pat the chicken breasts dry and score the skin. We do this so that it will release as much fat as possible and crisp up nicely.

    Check out the video instructions at always use butter.

    Season the duck & render off the fat

    collage showing how to season duck before rendering off the fat and searing

    Season the duck on all sides, then sear slowly in a pan to allow as much fat as possible to release.

    Check out the video instructions at always use butter.

    Now it's time to make the sauce!

    collage showing how to mix together ingredients for orange sauce

    When the duck is seared, it's time for the sauce. Start out with a bit of duck fat and add the rest of the ingredients.

    Check out the video instructions at always use butter.

    Your kitchen will start smelling amazing just about now...

    collage showing how to make orange sauce

    Simmer the sauce until thickened, then remove all the extras and the sauce is all done.

    Check out the video instructions at always use butter.

    Now we put everything together

    collage showing how to finish duck breasts in the oven before resting

    Glaze the duck breasts with orange sauce, then roast it in the oven until almost done. Allow to rest in foil to ensure maximum juiciness!

    Check out the video instructions at always use butter.

    Top tips for success

    Duck with orange sauce.
    Photo credit: always use butter.
    • Use a really sharp knife to score the skin
    • Render off the fat - it really is worth the time
    • Always start with a cold pan when rendering off the fat
    • Don't pour the fat straight down the drain as this might clog it - instead, pour it into a bowl to cool and either use to cook other things in (duck fat potatos are delicious), or:
      • Place it in the fridge to cool and solidify, then throw in the trash
      • Soak up with paper towels and throw them in the trash
    • Know your temperature point - do you like it rare, medium or well-done? In the recipe card below you can see which temperature you should aim for depending on your preference.
    • Use an oven thermometer to get your duck to just the right temperature
    • Always take your duck out at a few degrees below the target temperature - in the recipe card below you will find suggestions for at what temperature to bring it from the oven as well

    Find more tips and tricks at always use butter.

    Now, what do you serve it with?

    Smashed potatoes.
    Photo credit: always use butter.

    Some of my favorite sides for duck are:

    • Crispy, cheesy smashed potatoes
    • Mashed potatoes
    • Potato wedges
    • Garlic roasted broccoli
    • Green Beans

    And you can find even more in this article from always use butter

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    Dump, Bake, and Devour: These 13 Dump-And-Bake Pasta Dishes Will Change Your Dinner Game Forever

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    Tired of Cooking? Try One Of These 18 Easy Recipes Tonight!

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    If you're feeling burnt out from cooking the same old meals, night after night, these 18 easy recipes are perfect for a quick and effortless dinner tonight. From pasta dishes to salads and steaks, these recipes are simple to make and packed with flavor, making them a great option for any busy weeknight. All with no - or very little - chopping and prep required. Get the full list from always use butter

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    About Emmeline Kemperyd

    Emmeline Kemperyd is a writer, food blogger, recipe creator and food photographer and the founder of alwaysusebutter.com. She has 20+ years experience creating and simplifying recipes so they taste good, and are quick, easy, and approachable. She is a regular contributor to MSN and her work has been featured by The Guardian, Well+Good, Vulture, SheKnows, Good Men Project, and The Feed Feed, among others.

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    Hi, I'm Emmeline! I love tasty food, but I'm always in a hurry. And I have the quick and easy recipes to prove it!

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