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    Home » Chicken

    Buffalo Chicken Sandwich

    By Emmeline Kemperyd on February 8, 2024, updated March 5, 2024 - Leave a Comment

    Total time: 30 minutes minutes
    Prep time: 5 minutes minutes
    5 from 1 vote
    Jump to Recipe
    Buffalo chicken sandwich.

    Make delicious Buffalo Chicken Sandwiches in under 30 minutes for a tasty dinner - gameday or not! Spicy buffalo chicken combines with a tangy blue cheese coleslaw for a sandwich match truly made in heaven.

    Buffalo chicken sandwich.
    Photo credit: Emmeline Kemperyd / alwaysusebutter.com.
    Jump to:
    • Why You Will Love This Recipe
    • What You Need to Make Them
    • How to Make Them
    • Expert Tips
    • Storing, Freezing, Reheating & Prepping Ahead
    • What to Serve With Them
    • More Quick & Easy Buffalo Recipes
    • Recipe
    • Reviews

    This buffalo chicken sandwich is the perfect combination of three of my favorite things: buffalo chicken, blue cheese sauce, and coleslaw. All wrapped in a nice little bun for a dish you'll be making over and over again.

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    And if blue cheese is not your thing, don't worry - just try this Buffalo Chicken Ranch Sandwich instead.

    Why You Will Love This Recipe

    • It's quick and all done in under 30 minutes
    • It's easy to make with just a few simple steps
    • Perfect flavor combo with spicy buffalo sauce, creamy coleslaw and tangy blue cheese flavor
    • Adjust the spiciness to suit your palate
    • Make everything ahead of time and assemble just before serving

    What You Need to Make Them

    Ingredients needed to make buffalo chicken sandwich.
    Photo credit: Emmeline Kemperyd / alwaysusebutter.com.

    Ingredient notes & substitutions

    • Mayonnaise: Storebought is fine, I always use Hellmann's.
    • Cabbage: White or red are both fine.
    • Hot sauce: I like Frank's RedHot, Cholula and Louisiana Hot Sauce, but any similar kind works.
    • Salted butter: Can be swapped for unsalted plus a pinch of salt.
    • Lemon juice: Fresh is best, but bottled works.
    • Chicken breasts: You can also use another cut of chicken, but chicken breasts are easiest to shred. You can also use a whole chicken.
    • Leftover chicken or rotisserie chicken: You can use this instead of cooking the chicken from scratch. Just shred or chop and mix with the buffalo sauce.
    • Hamburger buns: I like brioche buns or potato buns, but any kind works.

    How to Make Them

    Collage showing how to make buffalo chicken sandwich.
    Photo credit: Emmeline Kemperyd / alwaysusebutter.com.
    1. Boil chicken breasts with garlic & salt
    2. When done and cooled, shred using two forks
    3. Make buffalo sauce by melting butter and mixing it with hot sauce
    4. Mix half the buffalo sauce with shredded chicken, thicken the other half with cornstarch slurry
    Collage showing how to make buffalo chicken sandwich.
    Photo credit: Emmeline Kemperyd / alwaysusebutter.com.
    1. To make the slaw, combine sour cream, mayonnaise and blue cheese in a food processor
    2. Mix until smooth, then season and mix again
    3. Mix the sauce with cabbage, carrot, and red onion
    4. Put everything together to make the sandwiches, top with thick buffalo sauce & blue cheese.

    Expert Tips

    • Adjust the level of spiciness by using more or less hot sauce
    • Use a meat thermometer to know when the chicken is done
    • Cook chicken to an internal temperature of 165℉ (74℃).
    Buffalo chicken sandwich.
    Photo credit: Emmeline Kemperyd / alwaysusebutter.com.

    Storing, Freezing, Reheating & Prepping Ahead

    Leftovers: Only make as many sandwiches as you will finish, and store the leftover components separately.

    Storing: Store leftovers in the fridge in airtight containers for up to 4 days.

    Freezing: Store leftover buffalo chicken in the freezer in an airtight container for up to 3 months. Do not freeze the coleslaw.

    Reheating: Reheat buffalo chicken in a saucepan over medium heat or in the microwave in 30-second increments, until heated through. Reheat the thickened buffalo sauce in the same way to bring it back to a smooth consistency.

    Prep ahead: You can make all the components up to 2 days in advance. Assemble the burgers just before serving.

    Buffalo chicken sandwich.
    Photo credit: Emmeline Kemperyd / alwaysusebutter.com.

    What to Serve With Them

    • Air fryer smashed potatoes on a blue plate.
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    • Air fryer potato skins.
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    • Air fryer steak fries with a dip sauce.
      Air Fryer Steak Fries
      Cook Time25 Minutes
    • An air fryer baked potato.
      Air Fryer Baked Potatoes
      Cook Time52 Minutes

    More Quick & Easy Buffalo Recipes

    • Buffalo dipping sauce next to steak fries.
      Buffalo Dipping Sauce
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    • Buffalo shrimp on a blue plate.
      Buffalo Shrimp
      Cook Time10 Minutes
    • buffalo chicken pasta bake.
      Easy Buffalo Chicken Pasta Bake
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    • Buffalo chicken quesadillas topped with blue cheese sauce.
      Buffalo Chicken Quesadillas
      Cook Time30 Minutes

    Did you love this recipe? Rate it five stars!
    ...and let me know what you loved about it in the comments.

    Recipe

    Buffalo chicken sandwich.

    Buffalo Chicken Sandwich

    5 from 1 vote
    Print Rate
    Course: Main Course
    Cuisine: North American
    Servings: 4
    Calories: 743kcal
    Prep time: 5 minutes mins
    Cook time: 25 minutes mins
    Total time: 30 minutes minutes
    Author: Emmeline Kemperyd
    Prevent your screen from going dark

    Ingredients

    Shredded Chicken

    • 1 lb chicken breasts or other bone-less cut of chicken
    • 1 tablespoon salt
    • 4 garlic cloves chopped

    Blue Cheese Coleslaw

    • ½ cup mayonnaise storebought is fine
    • ½ cup blue cheese
    • ¼ cup sour cream
    • 1.5 tablespoon fresh lemon juice
    • ¼ teaspoon salt as needed
    • ¼ teaspoon ground black pepper as needed
    • ¼ lb cabbage white or red, sliced thin
    • 1 small carrot shredded thin
    • ½ small red onion sliced thin

    Buffalo Sauce

    • 6 tablespoon butter salted or unsalted + a pinch of salt
    • 1 cup hot sauce Frank's RedHot, Cholula Louisiana Hot Sauce or similar
    • 1 tablespoon cold water
    • ½ tablespoon corn starch

    Sandwiches

    • 4 hamburger buns
    • 4 leaves iceberg lettuce
    • ¼ cup crumbled blue cheese
    US Customary - Metric

    Instructions

    • Place chicken breasts in a large pot and add the salt and chopped garlic cloves. Boil 10-15 minutes until cooked through (internal temperature of 165℉ (74℃). or more), then remove from the water and set aside to cool. When cooled, shred using two forks.
      1 lb chicken breasts, 1 tablespoon salt, 4 garlic cloves
    • Make the coleslaw while the chicken is boiling. In a food processor, combine mayonnaise, sour cream and crumbled blue cheese. Mix until smooth, or a bit chunky, depending on how you like it. Taste test and season with lemon juice, salt and black pepper.
      ½ cup mayonnaise, ½ cup blue cheese, ¼ cup sour cream, ¼ teaspoon salt, ¼ teaspoon ground black pepper, 1.5 tablespoon fresh lemon juice
    • Combine the cabbage, carrot and red onion in a mixing bowl, then mix in the blue cheese sauce. Set aside for now to allow for the flavors to deepen, then taste test and add more lemon juice, salt and/or pepper if needed
      ¼ lb cabbage, 1 small carrot, ½ small red onion
    • Start the buffalo sauce by melting butter in a saucepan over medium heat, and then pour in the hot sauce. Mix until smooth, then remove from the heat.
      6 tablespoon butter, 1 cup hot sauce
    • Mix the shredded chicken with half the hot sauce, and set aside for now. Keep the remaining hot sauce in the sauce pan.
    • Place the saucepan back over the heat and bring to a simmer. Make a cornstarch slurry by mixing the cornstarch with the cold water, then pour it into the buffalo sauce. Mix while simmering 1-2 minutes until thickened.
      1 tablespoon cold water, ½ tablespoon corn starch
    • Roast the hamburger buns lightly: stove top, in the oven or in your air fryer. Then top each bottom bun with a leaf of iceberg lettuce, followed by coleslaw and shredded chicken. Top with the thickened buffalo sauce and crumbled blue cheese, and serve!
      4 hamburger buns, 4 leaves iceberg lettuce, ¼ cup crumbled blue cheese

    Video

    Notes

    • Leftover chicken or rotisserie chicken: You can use this instead of cooking the chicken from scratch. Just shred or chop and mix with the buffalo sauce.
    • Adjust the level of spiciness by using more or less hot sauce
    • Leftovers: Only make as many sandwiches as you will finish. Store the components separately.
    • Storing: Store leftovers in the fridge in airtight containers for up to 4 days.
    • Freezing: Store leftover buffalo chicken in the freezer in an airtight container for up to 3 months. Do not freeze the coleslaw.
    • Reheating: Reheat buffalo chicken and thickened buffalo sauce in a saucepan over medium heat or in the microwave in 30-second increments, until heated through.
    • Prep ahead: You can make everything up to 2 days in advance and assemble just before serving.

    Nutrition

    Calories: 743kcal | Carbohydrates: 31g | Protein: 36g | Fat: 53g | Saturated Fat: 21g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 4444mg | Potassium: 791mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3115IU | Vitamin C: 62mg | Calcium: 256mg | Iron: 3mg

    Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.

    Did you make this? Tag me today!Tag @alwaysusebutter and use the hashtag #alwaysusebutter!

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    About Emmeline Kemperyd

    Emmeline Kemperyd is a writer, food blogger, recipe creator and food photographer and the founder of alwaysusebutter.com. She has more than 20 years of experience creating and simplifying recipes so they taste good, and are quick, easy, and approachable. She is a regular contributor to MSN  and her work has been featured by The Guardian, Well+Good, Vulture, SheKnows, Good Men Project, Daily Kos, The Grio, The Asian Parent, and The Feed Feed, among others.

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