15 minutes is all you need to make the best air fryer potato wedges. Lightly seasoned with salt & olive oil they're baked to perfection in the easiest way possible - and a great healthier alternative.
I fell in love with my air fryer the moment I tried it for the first time - and since then, these potato wedges are on my table several times per week. Try them, I think you'll agree they are some of the best (and easisest!) potato wedges you've ever had.
Why you will love this recipe
- It's so easy - just season, fry, and shake a few times
- It's quick - perfect potato wedges in just 15 minutes
- They're perfectly baked - just-done inside and a slightly crispy outside
- So delicious with just salt & olive oil
- A healthier choice as you just need a small amount of olive oil, and a lot of it drips off while frying
What you need to make it
Ingredient notes & substitutions
- Firm potatoes work best for this recipe. The recipe assumes medium-sized potatoes but you can use any size - just adjust the amount of seasoning accordingly, and add an extra 3-5 minutes if your wedges are larger.
- Salt - any type will do, but use fine salt for the most even seasoning
- Olive oil can be swapped for another type of vegetable oil, or skipped entirely. If you skip it, I recommend spraying or brushing the air fryer basket with just a tiny bit of oil before frying.
How to make them
- Start by cutting each potato in 6-8 wedges
- Place the wedges in a bowl
- Season with salt and olive oil, and mix
- Place the wedges in your air fryer basket
- Air fry for 15 minutes, removing the basket and shaking it to mix the potatoes around every 5 minutes
- After 15 minutes, shake one last time, and serve!
Tips & tricks
- Add more seasonings as you like - paprika powder, onion powder, garlic powder and cumin are all versions I've tried and enjoyed. A squeeze of lemon is also a nice twist!
- Fry in batches depending on the size of your air fryer basket. This recipe with 4 servings fits perfectly in my small air fryer basket, but in multiple layers.
- For crispier potatoes fry in just one layer
- For a similar version that's even crispier - check out my Air Fryer Steak Fries
- Shake the basket every 5 minutes for an even fry
Recipe FAQ
An air fryer is actually a small convection oven, which uses hot air to "fry" your food. Since you're cooking your food in a basket the hot air can circulate around and through it which is why I prefer it to a regular convection oven.
Yes, they're healthier than many alternatives like deep fried or oven baked potatoes, as you need just a little bit of oil to cook them. A lot of that oil also runs off through the basket while frying.
You don't have to use grease in an air fryer, but to get that nice golden exterior I do recommend it. However, you can achieve this with just a little bit of oil sprayed or brushed onto the basket.
Please check the instructions for your specific air fryer model as recommendations can vary between models.
Quick & easy sauces to dip in
Want to dip them in something? These are my favorite dipping sauces:
- 2-minute Gluten Free BBQ Sauce
- 5-minute Blue Cheese Sauce
- Whipped Feta Cheese with Basil
- Avocado Lime Ranch Dressing
- Chipotle Ranch Dressing
Did you love this recipe? Rate it five stars!
...and let me know what you loved about it in the comments.
Recipe
Air Fryer Potato Wedges
Print RateIngredients
- 6 medium-sized potatoes each cut in 6-8 wedges
- 1 teaspoon olive oil
- ½ teaspoon salt
Instructions
Air Fryer Instructions
- Preheat your air fryer by running it at 400°F (200°C) for 5 minutes.
- Place potato wedges in a bowl and season with salt and olive oil, then mix well.6 medium-sized potatoes, 1 teaspoon olive oil, ½ teaspoon salt
- Place your potato wedges wedges in the air fryer basket and place it in your air fryer. Fry at 400°F (200°C) for 5 minutes, then take out the basket and shake it to mix. Repeat twice, until you've fried them for 15 minute total. Test to make sure they're done - if not, fry for 3-5 minutes more. Then serve immediately!
Oven Instructions
- Preheat your oven for 440°F (225°C) and line a baking tray with parchment paper.
- Place potato wedges in a bowl and season with salt and olive oil, then mix well.
- Place the wedges on the parchment paper, with the skin-side down. Bake in the middle of the oven for 25-30 minutes, until golden on the outside and soft on the inside. Mix once after 15 minutes.
Equipment (may contain affiliate links)
Video
Notes
Ingredient notes & substitutions
- Firm potatoes work best for this recipe. The recipe assumes medium-sized potatoes but you can use any size - just adjust the amount of seasoning accordingly, and add an extra 3-5 minutes if your wedges are larger.
- Salt - any type will do, but use fine salt for the most even seasoning
- Olive oil can be swapped for another type of vegetable oil, or skipped entirely. If you skip it, I recommend spraying or brushing the air fryer basket with just a tiny bit of oil before frying.
Tips & tricks
- Add more seasonings as you like - paprika powder, onion powder, garlic powder and cumin are all versions I've tried and enjoyed. A squeeze of lemon is also a nice twist!
- Fry in batches depending on the size of your air fryer basket. This recipe with 4 servings fits perfectly in my small air fryer basket, but in multiple layers.
- For crispier potatoes fry in just one layer
- Shake the basket every 5 minutes for an even fry
Nutrition
Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.
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