Savory stuffed dates with Feta cheese is one of the best snackable vegetarian appetizers there is - and all you need is 5 minutes to make them and 15 to bake! Perfect for Thanksgiving, Christmas and all your other dinner parties, it's a quick & easy dish that's a sure crowd pleaser every time.
I think it was about 5 years ago when I first made these stuffed dates with Feta cheese. I had some friends coming over for Tapas night and one of them was vegetarian. And being the fantastic friend I am of course I supplemented the the bacon version with a special kind, just for her - enter: Feta Stuffed Dates.
Well, turns out, she wasn't the only one who liked them, and so they became the natural sidekick for the bacon wrapped kind.
Why everyone loves this recipe
- It's super quick and easy to make - all you need is 5 minutes to make them and 15 minutes to bake
- Salty and sweet in a perfect combination - catering to taste buds of sweet & savory lovers alike
- Snackable and perfect for serving while everyone mingles
How to make Stuffed Dates with Feta Cheese
I promised you easy, and well - it doesn't get a lot easier than this.
Start by prepping a baking sheet* with parchment paper* and setting the oven for 225 C/440 F.
Then all you have to do is, pit the dates and stuff them with a decent-sized chunk of Feta cheese. Then stick them in the oven. No need to stir or anything just let them sit.
After 15 minutes, take them out - and you're ready to dive into this salty, sweet and cheesy goodness.
Simple, oh so simple, and with almost no dishes.
Expert tips
- Use fresh Medjool dates*, you want them to be soft and juicy, not dry.
- For extra taste - use a high quality Feta cheese*. It works with a cheap kind as well, but a high quality one will take them to the next level.
Frequently asked questions
Can I make stuffed dates ahead of time?
You can absolutely do the prep for stuffed dates ahead of time, and then just stick them in the oven about 15 minutes before you want to serve. You can also finish them completely ahead of time and just serve them cold or heat them up, but they will not be as tasty as they will when served straight from the oven.
How long do stuffed dates last?
Stuffed dates will be good for 3-5 days when stored in the fridge - eat them cold or heat them up before eating.
How do I store stuffed dates?
Stuffed dates should be stored in the fridge.
Great things to have for making Feta Stuffed Dates
What to serve with stuffed dates with Feta Cheese
Stuffed dates with Feta cheese are perfect as part of an appetizer, for your guests to snack on while mingling and as part of a tapas spread.
Some of my favorites to serve together with them include:
- Air Fryer Pizza Rolls
- Easy Bacon Wrapped Dates
- Air Fryer Frozen Chicken Wings
- A Salmon Tartare you can make ahead
- Addictive Fried Feta Cheese
- Air Fryer Spring Rolls
- Air Fryer Chicken Drumsticks
- Smoked Salmon PĆ¢tĆ©
- Artichokes with Whipped Lemon Butter
Recipe
Stuffed Dates with Feta Cheese
Print RateInstructions
- Set the oven for 225 C/440 F and place a piece of parchment paper on a baking sheet.
- Carefully remove the pit from the dates - taking care not to break the date apart to much. Place them on the parchment paper and stuff in a piece of Feta cheese in each of the dates, facing up.12 fresh Medjool dates*, 2 oz Feta cheese*
- Cook for 15 minutes or until cheese has softened and has a nice color.
Equipment (may contain affiliate links)
Video
Notes
Expert tips
- Use fresh Medjool dates*, you want them to be soft and juicy, not stale.
- For extra taste - use a high quality Feta cheese*. It works with a cheap kind as well, but a high quality one will take them to the next level.
Frequently asked questions
Can I make stuffed dates ahead of time?
You can absolutely do the prep for these stuffed dates with Feta cheese ahead of time, and then just stick the in the oven about 15 minutes before you want to serve. You can also finish them completely ahead of time and just serve them cold or heat them up, but they will not be as tasty as they will when served straight from the oven.How long do stuffed dates last?
Stuffed dates will be good for 3-5 days when stored in the fridge - eat them cold or heat them up before eating.How do I store stuffed dates?
Stuffed dates should be stored in the fridge.Nutrition
Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.
So - quick, easy, delicious and I have yet to meet someone who isn't a fan. Just make them - your friends and family will thank you!
When will you be making these little gems? And what will you be serving them with? Let me know in the comments below - and while you're there, why not let me know how I'm doing by leaving a rating?
Enjoy the sweet savoriness!
Emmeline
Glenn Seale
Just made these to take into A&E as snacks to get us through tonight - they smell incredible! I've eaten one already and they are delicious.:-P. I'd probably lower the temp by about 10 celsius next time. I also chopped a few pistachios and sprinkled on top just before the end. Too good!
Emmeline Kemperyd
Happy to hear you liked them, Glenn! Regarding temperature this can vary a bit with oven, so I'm happy you found one that works great for you. And I will be trying those chopped pistachios on top myself!!
Danielle
It is not easy to surprise me with dates but not this time - these feta stuffed yummies are absolutely incredible! They look so yum and would be perfect for any party!
Emmeline Kemperyd
Thank you so much Danielle!
Swathi
This feta stuffed dates sounds perfect appetizers, sweetness of dates perfectly blend with tang of feta. Love it.
Emmeline Kemperyd
Thank you Swathi!! Sweet + salty = mmm yum! š
Cheese Curd In Paradise
What a delicious bite! I love feta cheese and these would be a big hit over the holidays at our house.
Emmeline Kemperyd
Thank you!! Let me know how they turn out!
Ramona
This is such a good idea for entertaining but also for my snacking habbits and I am such a fan of sweet and salty/savoury combo. Brilliant idea! Thanks for sharing š
Emmeline Kemperyd
Haha, same here Ramona! My favorite way to have these is to make batch just for myself on a Saturday afternoon š
Pavani
Never tried dates with feta but the combination sounds tasty and addictive. Sweet, salty and absolutely delicious appetizer.
Emmeline Kemperyd
So addictive! Thank you for commenting, Pavani!
Kay
My mum would love these! Great mix of savoury and sweet! Will make them next time she visits.....
Emmeline Kemperyd
Oh do it! Thanks for commenting, Kay!
Kay
My mum loves the look of it, as I knew she would! Will let you know ho we get on x