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    Home » Desserts

    Oreo Dirt Pie

    By Emmeline Kemperyd on October 1, 2023, updated February 14, 2024 - Leave a Comment

    Total time: 1 hour hour 20 minutes minutes
    Prep time: 10 minutes minutes
    No ratings yet
    Jump to Recipe
    An Oreo dirt pie covered with small Oreos.

    With a chewy, crunchy, indulgent flavor, this Oreo dirt pie recipe is a family-favorite dessert. With a simple Oreo cookie crust, thick cream cheese filling, and crushed Oreo cookies throughout it, you'll definitely want second helpings of this dessert!

    An Oreo dirt pie covered with small Oreos.
    Jump to:
    • What is Dirt Pie?
    • Why you will love this recipe
    • What you need to make it
    • How to make Oreo Dirt Pie
    • Tips & tricks
    • Storage instructions
    • How to decorate it
    • Recipe FAQ
    • More quick & easy dessert recipes
    • Recipe
    • Reviews

    Oreo mud pie is one of those desserts that's most commonly brought to large family gatherings. That's because it's always a hit.

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    It's the perfect blend of crunchy and sweet with a rich and creamy texture. Plus, kids tend to love it because it resembles something that should never be on a dessert table.. dirt!

    You can also check out this guide to desserts that are perfect to make for 2.

    What is Dirt Pie?

    Dirt pie, which is also known as mud pie, is an easy dessert that uses Oreo cookies crumbled up to resemble dirt.

    Oreo dirt pie is typically made with a cookie crust, which is then filled with instant pudding and cream cheese (or whipped cream) mixture to resemble mud. More Oreo cookies are then crumbled on top as the "dirt", and that's it!

    If making this recipe for kids, some people will even weave gummy worms into or on top of the mixture for a fun Oreo dirt dessert.

    Why you will love this recipe

    • It's quick and easy, with minimal time to bake and set
    • Everyone loves it, not just kids
    • Rich chocolate flavor makes it super indulgent
    • Can be made ahead of time
    • You can decorate it to suit your theme and audience

    What you need to make it

    Ingredients needed to make Oreo dirt pie.

    Ingredient notes & substitutions

    • Chocolate pudding mix: Check the ratio of pudding mix vs milk, and make sure to use what's called for there. This recipe includes a suggestion but the exact ratio will vary with the brand you use. Also, make sure to use instant pudding mix as the regular one won't set properly.
    • Oreos: to decorate, use mini Oreo, or crush up larger ones and sprinkle on top
    • Salted butter: you can also use unsalted and add a pinch of salt

    How to make Oreo Dirt Pie

    Collage showing how to make Oreo dirt pie.
    1. Place the Oreos in a food processor and process until crushed small.
    2. Pour in melted butter and process again until it's combined.
    3. Spread out the cookie crust mixture into a pie dish and bake it.
    4. Make the chocolate pudding in a large bowl according to the package instructions.
    Collage showing how to make Oreo dirt pie.
    1. Whip the cream cheese and fold it into the pudding mix once it's started to set.
    2. Whip the heavy cream into stiff peaks and fold it into the pudding as well.
    3. Crush the Oreos for the filling and add it to the pudding mixture.
    4. When the pie crust is cool, assemble the Oreo dirt pie by pouring in the filling. Let it set for at least 30 minutes in the fridge, and then decorate as desired

    Tips & tricks

    • Allow the chocolate pudding to start to set before mixing in the cream cheese and whipped cream
    • No food processor? Place the Oreos in a plastic bag, seal it, and use a rolling pin to crush them.
    • Crush the Oreos for the pie crust really well, this will help the crust stick together
    • Switch up the flavor by using a different type of pudding like butterscotch or vanilla pudding, this gives the dirt pie a whole new taste
    • Decorate as desired - fancier for grown-ups, sillier for kids. Or maybe the other way around?!
    • Allow the crust to cool before you add the filling
    • Let the Oreo dirt cake set for at least 30 minutes before serving
    • Want to make individual desserts instead? Try my Halloween dessert dirt instead.
    A slice of Oreo dirt pie on a green plate.

    Storage instructions

    Store leftovers in the pie plate itself, covered with cling wrap or aluminium foil, and in the fridge. Stored like this, it will last for up to four days. Or, portion it into individual containers before serving. Keep in mind, the crust will soften a bit as it sits, as will any Oreos you've used to decorate it with.

    Do not freeze the Oreo dirt pie, as it will not thaw well.

    You can make this recipe the day before, and it will be just as good. Wait to decorate until just before serving tough, so the cookies on top don't get soggy.

    How to decorate it

    Decorate the mud pie recipe depending on what you need it for! A few of my favorites are:

    • Adding flowers on top for spring gatherings or bridal showers
    • Weaving in gummy worms, candy eyes, or candy bones for Halloween
    • Topping it with mini Oreo cookies and powdered sugar for a classic look for birthdays
    • Crushing Oreos on top or using chocolate sprinkles for a more "dirt" feel
    • Adding peep bunnies on top for Easter
    • Portioning out dollops of cool whip over it

    Recipe FAQ

    What is Oreo pie made of?

    Oreo pie uses a cookie crumb crust made from crushed Oreos. The crust is then filled with a blend of instant pudding mix and either cream cheese for a thick and rich filling or whipped topping for a lighter filling - or a combination of both. Finally, it is topped with more Oreo crumbs for a "dirt" look. It's an easy dessert recipe, and if you purchase the cookie crust it can even become a no-bake dessert.

    What is Oreo crust made of?

    You only need two ingredients to make Oreo crust: crushed Oreo cookies and melted butter. The better crushed the cookies are, the better the crust will hold together once baked.

    How do you crush Oreos?

    You can crush Oreos easily enough by pulsing them in a food processor. However, if you don't have a food processor, place the Oreo cookies in a large plastic baggie. Then, use a rolling pin to gently crush the Oreo cookies as finely as you want.

    An Oreo dirt pie covered with small Oreos.

    More quick & easy dessert recipes

    Looking for more quick & easy desserts the whole family will love?

    • Strawberry Muffins
    • No Bake Cookies without Peanut Butter
    • Strawberry Filled Cupcakes
    • Double Chocolate Chip Muffins
    • S'mores Casserole

    Did you love this recipe? Rate it five stars!
    ...and let me know what you loved about it in the comments.

    Recipe

    An Oreo dirt pie covered with small Oreos.

    Oreo Dirt Pie

    No ratings yet
    Print Rate
    Course: Dessert
    Cuisine: North American
    Servings: 8
    Calories: 624kcal
    Prep time: 10 minutes mins
    Cook time: 10 minutes mins
    Cooling Time (divided) 1 hour hour
    Total time: 1 hour hour 20 minutes minutes
    Author: Emmeline Kemperyd
    Prevent your screen from going dark

    Ingredients

    Oreo Pie Crust

    • 28 Oreo cookies finely crushed
    • ⅓ cup salted butter melted, or unsalted + a pinch of salt

    Oreo Pie Filling

    • 4 cups milk
    • 1½ cups instant chocolate pudding mix check ratio pudding mix - milk on the package
    • 8 ounces cream cheese
    • ¾ cups heavy cream
    • 14 Oreo cookies crushed

    For Decorating

    • mini Oreos optional
    • crushed Oreos optional
    • gummy worms optional
    US Customary - Metric

    Instructions

    Oreo Pie Crust

    • Preheat the oven to 350℉ (175℃). Bring out a pie dish - either a non stick one, or grease a regular one with a little bit of butter.
    • Place Oreo cookies in a food processor, cover it, and run the food processor until the cookies are crushed into very small pieces.
      28 Oreo cookies
    • Pour in melted butter and run the food processor again, until all is well combined. You might need to use a spoon to scrape the sides.
      ⅓ cup salted butter
    • Spread out the cookies mixed with butter evenly in the pie dish, then bake 10 minutes in the middle of the oven at 350℉ (175℃). When done, allow to cool down completely.

    Oreo Pie Filling

    • Make the pudding according to the package instructions - usually you just need to mix the pudding powder with the milk. Cover and place in the fridge until it starts to set.
      1½ cups instant chocolate pudding mix, 4 cups milk
    • When the pudding has started to set, bring it back out. In another bowl, whip the cream cheese, then fold it in with the pudding.
      8 ounces cream cheese
    • Whip the heavy cream to stiff peaks, then mix this in with the pudding as well.
      ¾ cups heavy cream
    • Crush the Oreos for the filling (these can be more coarse) and mix in with the pudding.
      14 Oreo cookies
    • When the pie crust has cooled down completely, pour in the filling. Place covered in the fridge for at least 30 minutes, until completely set, then decorate as desired - either with whole mini Oreos, more crushed up Oreos, or something else.
      mini Oreos, crushed Oreos

    Equipment (may contain affiliate links)

    • 1 Pie dish*, about 10 inches (25 cm) across
    • Measuring cups (metric or US)*
    • Measuring spoons*
    • Food processor*
    • Electric whisk*
    • Whisk*
    • 2 Mixing bowls*

    Notes

     
    • Allow the chocolate pudding to start to set before mixing in the cream cheese and whipped cream
    • No food processor? Place the Oreos in a plastic bag, seal it, and use a rolling pin to crush them.
    • Crush the Oreos for the pie crust really well, this will help the crust stick together
    • Switch up the flavor by using a different type of pudding like butterscotch or vanilla pudding, this gives the dirt pie a whole new taste
    • Decorate as desired - fancier for grown-ups, sillier for kids. Or maybe the other way around?!
    • Allow the crust to cool before you add the filling
    • Let the Oreo dirt cake set for at least 30 minutes before serving
    • Want to make individual desserts instead? Try my Halloween dessert dirt instead.

    Nutrition

    Calories: 624kcal | Carbohydrates: 56g | Protein: 10g | Fat: 41g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 89mg | Sodium: 473mg | Potassium: 392mg | Fiber: 2g | Sugar: 37g | Vitamin A: 1144IU | Vitamin C: 0.1mg | Calcium: 208mg | Iron: 8mg

    Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.

    Did you make this? Tag me today!Tag @alwaysusebutter and use the hashtag #alwaysusebutter!

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    About Emmeline Kemperyd

    Emmeline Kemperyd is a writer, food blogger, recipe creator and food photographer and the founder of alwaysusebutter.com. She has more than 20 years of experience creating and simplifying recipes so they taste good, and are quick, easy, and approachable. She is a regular contributor to MSN  and her work has been featured by The Guardian, Well+Good, Vulture, SheKnows, Good Men Project, Daily Kos, The Grio, The Asian Parent, and The Feed Feed, among others.

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