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Air Fryer * Frozen Shrimp are super easy to make and take 6-8 minutes to cook. Marinating the frozen shrimp with garlic & paprika (optional) gives them incredible flavor, and it's all topped off with fresh parsley for a green touch.
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This is a new dinner favorite at my house. I always have frozen shrimp in the freezer, and cooking them in the air fryer * is such a quick way to get dinner on the table.
This air fryer * recipe is a great simple meal for busy weeknights! Just grab the frozen shrimp, marinate them while they thaw a bit, and then cook them quickly. So delicious, and so easy!
Why you will love this recipe
- It's quick - an hour to marinate and 5 minutes to cook
- It's easy - just mix the spices, marinate and cook
- Start with frozen shrimp - marinate while thawing a bit
- Loaded with flavor from garlic, paprika and olive oil
- A great appetizer or main course
- A healthy recipe that tastes indulgent
- Diet friendly as it is keto, gluten and dairy free!
What you need to make them
Ingredient notes & substitutions
- Shrimp: this recipe uses frozen, cooked and peeled jumbo shrimp. If you're using raw shrimp you can follow the same instructions, just add 1-2 minutes of cook time.
- Olive oil can be swapped for another type of vegetable oil
- Seasoning can be adjusted as you like
How to Cook Frozen Shrimp in Air Fryer
- Place the spices in a small bowl
- Mix until well combined
- Place the frozen shrimp in a freezer bag together with the spices
- Pour over olive oil
- Tie a knot on the bag and then massage the shrimp through the bag to spread the spices and oil evenly
- Place on a plate in room temperature for 1 hour
- After 1 hour, the shrimp should have thawed partly and released some liquid
- Preheat your air fryer * by running it for 5 minutes at 400°F (200°C), then place the shrimp in the air fryer * basket
- Air fry for 4 minutes at 400°F (200°C), shaking once halfway. After 4 minutes, check to make sure the shrimp are heated through.
- Place the shrimp in a bowl or on a plate
- Add chopped * parsley
- Mix, and serve!
Tips & tricks
- For even more flavor you can marinate the shrimp in the fridge overnight. They will then thaw fully and should require only 2 minutes of cooking.
- Don't have time to marinate? Skip it! Instead, air fry 1 minute to thaw, then mix with the oil and seasoning, then follow the air fryer * instructions as written.
- To make this with raw, frozen, shrimp you will need to increase cook time. Start with 4 + 4 minutes, check if they're cooked through, and add more time if not.
- To make this with raw, thawed (or fresh) shrimp start with 2 +2 minutes, then check if they are cooked through and add more time if needed.
- To make this with pre-cooked thawed (or fresh) shrimp, start with 1 + 1 minute
- If using a diffeerent size of shrimp adjust the cook time accordingly
- Cook shrimp in a single layer for an even cook
- Shrimp are best eaten straight away - if reheating they can turn out rubbery
- Store leftovers in the fridge for up to 3 days
- Do not freeze leftovers
- Reheat leftovers in the air fryer * at 400°F (200°C) for 2 minutes
Recipe FAQ
Yes, you absolutely can. For this recipe they will thaw slightly as they marinate, but you can also air fry shrimp that are completely frozen. If doing so, start with 1 minute at 400°F (200°C) to thaw, then remove the air fryer basket and pour out the liquid that has gathered in the bottom. Then follow the instructions and cook times in this recipe.
If cooking shrimp from fully frozen they require 5-8 minutes in the air fryer, depending on their size and if they are raw or pre-cooked.
Cooked shrimp are pink on the outside and the flesh on the inside is white and slightly opaque. The internal temperature should reach at least 120°F (49° C). If either of these criteria has not been met, the shrimp is undercooked.
Yes, absolutely. But if you want to marinate them as suggested in this recipe it's better to use peeled shrimp.
What to serve them with
These air fryer * frozen shrimp are great as an appetizer with a squeeze of lemon juice or a simple sauce for dipping, or as a main dish together with rice or veggies. Or put them in tacos, for the best shrimp taco!
Here are some of my favorite recipes to serve alongside them:
- Sour Cream Sauce with Avocado & Lime
- Creamy Butter Rice
- Garlic Roasted Broccoli
- Avocado Lime Ranch Dressing
- Whipped Feta Cheese
- Lime Aioli
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Recipe
Air Fryer Frozen Shrimp with Garlic & Parsley
Print RateIngredients
- 20 frozen jumbo shrimp pre-cooked and peeled
- ½ teaspoon garlic powder
- ½ teaspoon paprika powder
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 teaspoon olive oil
- 1 tablespoon flat leaf parsley finely chopped
Instructions
- Mix together the spices in a small bowl.
- Place frozen shrimp in a freezer bag and add the spices. Pour over olive oil. Tie a knot on the bag and massage the shrimp through the bag to spread the seasoning evenly. Place on a plate in room temperature for 1 hour.20 frozen jumbo shrimp, ½ teaspoon garlic powder, ½ teaspoon paprika powder, ¼ teaspoon salt, ⅛ teaspoon ground black pepper, 1 teaspoon olive oil
- Just before cooking, preheat your air fryer by running it for 5 minutes at 400°F (200°C).
- Place shrimp in the air fryer basket and air fry for 2 minutes at 400°F (200°C). Then remove the air fryer basket, shake the shrimp a bit, and return to the air fryer to cook for 2 more minutes. After 2 minutes, make sure they are heated through. If not, add more time in 1 minute increments until properly heated.
- When the shrimp are done, place them in a bowl or on a plate and sprinkle with parsley. Mix, then serve!1 tablespoon flat leaf parsley
Equipment needed for this recipe
Notes
Ingredient notes & substitutions
- Shrimp: this recipe uses frozen, cooked and peeled jumbo shrimp. If you're using raw shrimp you can follow the same instructions, just add 1-2 minutes of cook time.
- Olive oil can be swapped for another type of vegetable oil
- Seasoning can be adjusted as you like
Tips & tricks
- For even more flavor you can marinate the shrimp in the fridge overnight. They will then thaw fully and should require only 2 minutes of cooking.
- Don't have time to marinate? Skip it! Instead, air fry 1 minute to thaw, then mix with the oil and seasoning, then follow the air fryer * instructions as written.
- To make this with raw, frozen, shrimp you will need to increase cook time. Start with 4 + 4 minutes, check if they're cooked through, and add more time if not.
- To make this with raw, thawed (or fresh) shrimp start with 2 +2 minutes, then check if they are cooked through and add more time if needed.
- To make this with pre-cooked thawed (or fresh) shrimp, start with 1 + 1 minute
- If using a diffeerent size of shrimp adjust the cook time accordingly
- Cook shrimp in a single layer for an even cook
- Shrimp are best eaten straight away - if reheating they can turn out rubbery
- Store leftovers in the fridge for up to 3 days
- Do not freeze leftovers
- Reheat leftovers in the air fryer * at 400°F (200°C) for 2 minutes
Nutrition
Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.
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