Crispy Air Fryer Frozen Fish Fillets

Name: Air Fryer Frozen Fish Fillets
Cook time: 15 min
Total time: 15 min
Ingredients: 2 frozen breaded fish fillets

Cook frozen fish fillets in your air fryer for a quick, easy meal any day of the week. All done in 10-15 minutes, with super simple prep.

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Why I Love This Recipe

It's quick and all done in 10-15 minutes
It's easy with super simple prep
Hands-off thanks to the air fryer
A delicious dinner with a side of fries or rice
Easy to keep on hand for those super busy nights when you still want to serve your family a delicious dinner

5 from 1 vote

Print Rate

Course: Main Course

Cuisine: North American

Servings:

Cook time: 15

Total time: 15

Place fish fillets in the air fryer basket and air fry 8 minutes at 400℉ (200℃).
2 frozen breaded fish fillets
Flip and air fry 4-7 minutes more, until crispy, golden, and heated to at least 160°F (72°C).

This recipe was tested in a Philips HD9252/90 Air Fryer* and a Ninja DZ401 DualZone XL Air Fryer*. Cook time can vary with your air fryer model.

Breaded fish is best eaten right after cooking/heating but you can save leftovers as well.

Storing: Store leftovers in the fridge in an airtight container for up to 3 days.
Freezing: Do not freeze leftovers.
Reheating in the air fryer: Reheat at 400℉ (200℃) for 3-5 minutes, until heated through.

No nutritional information provided as this will vary with the type of fish you choose.

Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.

Did you make this? Tag me today!Tag @alwaysusebutter and use the hashtag #alwaysusebutter!

Don't use oil. I've tried it both ways, and specifically for breaded fish it tends to make it soggy rather than crispy.
Don't overcrowd the air fryer basket. Cook in a single layer and leave some room for the air to circulate.
Use a meat thermometer to make sure the fish is heated through. The internal temperature should reach at least 160℉ (72℃).