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    Home » Recipe Roundups

    Simple Oven-Baked Teriyaki Salmon That Turns Out Perfect Every Time

    By Emmeline Kemperyd updated January 20, 2026 · Published January 25, 2026 · Leave a Comment

    Learn how to make the perfect oven-baked teriyaki salmon in just a few simple steps. This recipe will show you how to achieve a delicious and flavorful dish that is sure to impress your family and friends. Follow along to master the art of cooking salmon to perfection every time.

    Why This Recipe Works

    side view of baked teriyaki salmon on a turquoise plate with a bowl of teriyaki sauce in the background
    Photo credit: Emmeline Kemperyd.

    Teriyaki sauce and salmon are such a great combo. While baking, the teriyaki glaze kind of melts into the salmon, allowing the flavor to penetrate the fish and spread throughout. The fish comes out buttery and flavor packed, and add that thin layer of sesame seeds and you get a great roasted touch to it all that's worth coming back for. But even better - it's a super delicious dish that takes less than 20 minutes in the oven. With just 1 minute of prep!

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    Of course, if you make the teriyaki sauce yourself you will need to add 10 minutes to that. But it's perfectly fine to use a store-bought teriyaki sauce as well, if you don't feel like spending the extra time.

    What You Need to Make This Recipe

    top view of ingredients needed to make baked teriyaki salmon
    Photo credit: Emmeline Kemperyd.

    This recipe requires just three ingredients:

    1. Salmon - I prefer a solid piece of fresh salmon with the skin still on, but you do you.
    2. Teriyaki sauce - either store-bought or homemade.
    3. Sesame seeds - you can skip them, but they do add a nice touch both visually & flavor wise.

    1-Minute Prep!

    collage showing how to prep teriyaki salmon before baking
    Photo credit: Emmeline Kemperyd.

    Place the salmon skin-side down in the baking dish (1) and then brush half of the teriyaki sauce on top of it (2-3). Top with sesame seeds and then bake in the middle of the oven for 20 minutes.

    Finishing Touches

    process collage showing how baked teriyaki salmon looks after baking and how to drizzle it with teriyaki sauce
    Photo credit: Emmeline Kemperyd.

    Then bring out the salmon (5) and just before serving drizzle with some of the remaining teriyaki sauce (6). Serve the rest on the side as a sauce.

    What to Serve With It

    side view of baked teriyaki salmon drizzled with teriyaki sauce and served on top of a turquoise plate, with a bowl of teriyaki sauce in the background
    Photo credit: Emmeline Kemperyd.

    This salmon is packed full of flavor and you won't go wrong serving it with plain rice. But if you're after something a bit more adventurous, may I suggest:

    • Air Fryer Sweet Potato Wedges - a perfect pairing with sweet cinnamon flavors
    • Seasoned Butter Rice - give your rice just 5 more minutes and you have this delicious side dish that's so good you might just forget about the main
    • Garlic Roasted Broccoli - if you're staying away from carbs or just want to add some veggies, there's not many things better than this simple garlic roasted broccoli
    • Roasted Asparagus from Sweet & Savory Meals - asparagus pairs so well with salmon, and for teriyaki salmon this version with chili flakes and lemon is absolutely perfect
    • Fried rice from Went Here 8 This - keeping to the Asian theme, fried rice is a perfect side. I'd make sure to use Japanese soy sauce for the fried rice for the ultimate flavor pairing.

    Or check out my complete list to the best dishes to serve alongside salmon - including special recommendations for Teriyaki Salmon.

    Other Salmon Recipes I Think You Will Love

    side view of baked teriyaki salmon on a turquoise plate with a fork separating the salmon, and a bowl of teriyaki sauce in the background
    Photo credit: Emmeline Kemperyd.

    I love salmon and am lucky to live in Sweden were there's always a great selection of fresh, frozen and smoked salmon available for a (mostly) decent price. It's one of those rare foods that are great for you, and also delicious and versatile - no wonder I make it at least once every week!

    Some of my favorite salmon recipes are:

    • Bacon Wrapped Salmon - salmon is loaded up with garlic butter before being wrapped in bacon slices
    • Crispy Furikake Salmon - quick to prep and loaded with salty sea flavors
    • Baked Lemon Pepper Salmon - as simple and healthy as this one, but with a different flavor profile

    Read on for even more delicious options, and find the full recipe at alwaysusebutter.com.

    Thai Salmon Curry

    A bowl of thai salmon curry with rice.
    Photo credit: always use butter.

    Enjoy authentic Thai flavors in a super creamy sauce with this Thai Salmon Curry. Pan-seared salmon is served in a creamy coconut milk curry sauce, all done in just 30 minutes. This quick and flavorful Thai Salmon Curry makes the perfect weeknight dinner!

    Get the recipe

    Roast Salmon with Spring Greens

    A plate with salmon and spring greens.
    Photo credit: Australian Gluten-Free Life.

    For a show-stopping fish dish that looks as good as it tastes, look no further than this Roast Salmon with Greens. Best of all, it's really easy to prepare.

    Get the recipe

    Salmon Risotto with Leeks & Lemon

    A spoonful of salmon risotto.
    Photo credit: always use butter.

    Make this Salmon Risotto in under 40 minutes, without constant stirring. With lemon, leeks and parsley it's loaded with flavor and an easy dish that seems fancy. Perfect for dinner parties, and quick & easy enough for a weeknight!

    Get the recipe

    Pesto Salmon

    Pesto salmon on a serving platter.
    Photo credit: always use butter.

    This delicious Pesto Salmon is on your table in just 15 minutes. Smothered in a Greek yogurt and pesto blend, this baked salmon is perfect for busy weeknights. With minimal ingredients but tons of flavor, the final result is salmon filets you can't resist.

    Get the recipe

    Salmon Tartare

    Salmon tartare.
    Photo credit: always use butter.

    This quick & easy Smoked Salmon Tartare is the perfect prep ahead appetizer. Delicious and sophisticated, it's seasoned with spicy French Dijon mustard and a hint of rum, and topped with crispy fried capers.

    Get the recipe

    Smoked Salmon Risotto

    Smoked salmon risotto.
    Photo credit: always use butter.

    Make this super easy no-stir Smoked Salmon Risotto in just 30 minutes! Loaded with amazing lemon, asparagus and cold smoked salmon flavor and sure to quickly become your go-to dinner party dish.

    Get the recipe

    Firecracker Salmon

    Firecracker salmon on a teal plate.
    Photo credit: always use butter.

    Cook this quick Firecracker Salmon in just 15 minutes for a delicious dinner with spicy, tangy sauce and perfectly cooked salmon. This deliciously spicy salmon recipe makes for a quick and easy dinner that will be the star of your table.

    Get the recipe

    Smoked Salmon Fish Cakes

    Fish cakes.
    Photo credit: Midwest Foodie.

    These quick and easy crispy salmon fish cakes come together in about 20 minutes with just a handful of simple ingredients. A quick shallow fry allows them to get deliciously crisp on the outside while staying tender on the inside.

    Get the recipe

    Sweet Chili Salmon

    Sweet Chili Salmon.
    Photo credit: Hungry Healthy Happy.

    This easy Sweet Chilli Salmon is so simple to make and is ready in under 20 minutes. Salmon fillets glazed with a mixture of sweet chilli sauce, soy sauce and lime juice and baked until flakey. Only 4 ingredients are needed for this easy weeknight meal that is also special enough to serve to guests.

    Get the recipe

    Smoked Salmon Nicoise Salad

    Smoked Salmon Nicoise Salad.
    Photo credit: Lavender & Macarons.

    This Smoked Salmon Nicoise is vibrant, festive and so delicious! It's a perfect summer recipe for dinner, or when you have friends over for brunch and want to make something quick yet impressive.

    Get the recipe

    Bacon Wrapped Salmon with Garlic Butter

    Bacon wrapped salmon.
    Photo credit: always use butter.

    Load your standard salmon filets with garlic butter & wrap in bacon for a delicious meal the whole family will love.

    Get the recipe

    Lemon Pepper Salmon

    Baked lemon pepper salmon.
    Photo credit: always use butter.

    The best salmon version ever - all done with just 3 ingredients.

    Get the recipe

    Salmon Stir-fry

    Salmon stir-fry.
    Photo credit: always use butter.

    This quick stir-fry loaded with veggies has a light & citrusy flavor profile you'll love - and is just as good served on its own as with a side of rice.

    Get the recipe

    Crispy Furikake Salmon

    Fruikake salmon.
    Photo credit: always use butter.

    Salmon, soy sauce and furikake seasoning is all you need to make this flavorful salmon dish!

    Get the recipe

    Smoked Salmon & Spinach Pasta

    Salmon spinach pasta.
    Photo credit: always use butter.

    A super quick pasta dish you'll be coming back to over and over again.

    Get the recipe

    One-Pot Greek Salmon with Feta & Peppers

    A plate of rice, salmon and veggies.
    Photo credit: FODMAP Everyday.

    A tasty salmon dinner loaded with flavors, and all made in one pot - including the rice!

    Get the recipe

    Salmon Tacos

    A salmon taco.
    Photo credit: always use butter.

    Fresh salmon is seasoned lightly, pan-fried quickly, and deliciously paired with a super easy Ginger Avocado Salsa to make the perfect Salmon Tacos. All with just a few short minutes of cooking!

    Get the recipe

    Air Fryer Frozen Salmon

    Air fryer salmon.
    Photo credit: always use butter.

    Learn how to cook Frozen Salmon in Air Fryer for a delicious, flavor packed, quick & easy dinner. The salmon comes out perfectly cooked with lots of lemon flavor, and tastes just as good as when cooked from fresh.

    Get the recipe

    Smoked Salmon Pâté

    Smoked salmon pâté.
    Photo credit: always use butter.

    This Smoked Salmon Pâté recipe is the perfect make-ahead appetizer, easy to make in just 25 minutes with barely 10 minutes of work. With amazing flavor from smoked salmon and lots of lemon, it's best served with a side of butter-fried bread.

    Get the recipe

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    About Emmeline Kemperyd

    Emmeline Kemperyd is a writer, food blogger, recipe creator and food photographer and the founder of alwaysusebutter.com. She has 20+ years experience creating and simplifying recipes so they taste good, and are quick, easy, and approachable. She is a regular contributor to MSN and her work has been featured by The Guardian, Well+Good, Vulture, SheKnows, Good Men Project, and The Feed Feed, among others.

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    Hi, I'm Emmeline! I love tasty food, but I'm always in a hurry. And I have the quick and easy recipes to prove it!

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