Make a cheap & easy Vanilla Iced Coffee at home in just a few minutes with 3 simple ingredients. Enjoy this healthy ice coffee option every day - it's all good for you, and your wallet.
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Why you will love this recipe
- It's quick - just 1 minute when your coffee is brewed
- It's easy - just season your coffee, ice it, and top with some milk
- It uses basic ingredients - just regular brew coffee, vanilla sugar or extract, milk, and ice
- It's delicious and refreshing and everything an ice coffee should be
- It's cheap - homemade is just a fraction of the price at Starbucks
- It's healthy - there's a tiny bit of sugar in that vanilla sugar, but thre's no need for a super sweet syrup
What you need to make it
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Ingredient notes & substitutions
- Hot brew coffee - make it a bit stronger than usual, if you can, since the ice will water it down a bit.
- Coffee - instead of hot brew coffee you can use cold leftover coffee or cold brew coffee, and if you have an espresso machine you can use two shots of espresso for one vanilla iced coffee
- Vanilla sugar can be switched for vanilla extract in the same amount
- Milk is optional but provides a nice softness - use whichever kind you enjoy, including dairy free versions
How to make it
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- Start by filling your heatproof glass or cup a little bit more than halfway with hot coffee
- Add in the vanilla sugar
- Mix and make sure the vanilla sugar has dissolved
- Fill up with ice cubes
- Pour over milk
- Add a straw if you like, and enjoy!
Tips & Tricks
- Cold brew coffee makes it even better - and then I might even skip the milk
- Add more or less vanilla sugar to give it more or less vanilla taste
- Add more or less milk to suit your taste - or skip it completely
- Adding your vanilla sugar (and other seasonings) when the coffee is still hot makes it easier to get it to dissolve completely
- Make it sweeter by adding a teaspoon of sugar together with the vanilla sugar
- Make it vegan by using non-dairy milk
- Make an iced mocha by adding a teaspoon of cocoa powder (sweetened or unsweetened, depending on your tastes) together with the vanilla sugar
- Freeze leftover coffee in an ice cube tray and use to cool your ice coffee in the future. This way the ice doesn't water down the coffee.
Recipe FAQ
Yes, you can make it ahead of time and store in the fridge - this is a great option to have a nice iced coffee ready to go in the morning. Just mix your hot coffee, vanilla sugar & milk together then let it cool down bit in room temperature before refrigerating. You can then add ice cubes just before serving, or skip them.
That depends on what you put in it - which is why I love to make it at home, because then I know exactly what is in there.
This version has very little sugar and fat and is a healthy option as is. To lower the amount of sugar further use vanilla extract instead of vanilla sugar, and to lower the fat content further opt for a low fat milk.
No, cold brew is made by letting coffee steep slowly in cold water while iced coffee is made by icing hot coffee. Since cold brew steeps slower it becomes less bitter, and is a great option if you want to make this recipe without adding milk.
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More quick & easy summer drinks
Love quick & easy summer drinks, like this one? Then you will love these delicious options that you can enjoy totally guilt-free all summer long:
Did you love this recipe? Rate it five stars!
...and let me know what you loved about it in the comments.
Recipe
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Vanilla Iced Coffee
Print RateIngredients
- 1 cup hot coffee
- 1 teaspoon vanilla sugar or vanilla extract
- 2 tablespoon milk
- ice cubes
Instructions
- Fill a heat resistant glass or cup a bit more than halfway with coffee, then add in the vanilla sugar and mix.1 cup hot coffee, 1 teaspoon vanilla sugar
- Fill up with ice cubesice cubes
- Pour over milk, add a straw if you like, and serve immediately!2 tablespoon milk
Video
Notes
Ingredient notes & substitutions
- Hot brew coffee - make it a bit stronger than usual, if you can, since the ice will water it down a bit.
- Coffee - instead of hot brew coffee you can use cold leftover coffee or cold brew coffee, and if you have an espresso machine you can use two shots of espresso for one vanilla iced coffee.
- Vanilla sugar can be switched for vanilla extract in the same amount
- Milk is optional but provides a nice softness - use whichever kind you enjoy, including dairy free versions
Tips & Tricks
- Cold brew coffee makes it even better - and then I might even skip the milk
- Add more or less vanilla sugar depending on how much vanilla flavor you would like
- Add more or less milk to suit your taste - or skip it completely
- Adding your vanilla sugar (or other seasoning) when the coffee is still hot makes it easier to get it to dissolve completely
- Make it sweeter by adding a teaspoon of sugar together with the vanilla sugar
- Make it vegan by using non-dairy milk
- Make an iced mocha by adding a teaspoon of cocoa powder (sweetened or unsweetened, depending on your tastes) together with the vanilla sugar
- Freeze leftover coffee in an ice cube tray and use to cool your ice coffee in the future. This way the ice doesn't water down the coffee.
- Make it the day before and don't add ice, just let it cool down a bit in room temperature and then store in the fridge - then grab it the next morning and add ice if you like
Nutrition
Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.
Bintu | Recipes From A Pantry
I am always looking for refreshing tasty drinks such as this during the summer heat and this sounds delicious. It is great that you only need a handful of ingredients too!
Emmeline Kemperyd
Thanks Bintu!
kim
This was fabulous! Homemade is so much better and I'll be making this again and again!
Emmeline Kemperyd
Thank you Kim, happy you liked it!
Toni
I really loved it! A delicious treat for all coffee lovers!
Emmeline Kemperyd
Thank you Toni! Happy to hear you enjoyed it!
Alison
This is a sweet and delicious way to enjoy my morning coffee on these hot summer days!
Emmeline Kemperyd
Thanks Alison, happy to hear you liked it!
Gloria
Cold coffee in the summer is the best. This looks easy and delicious. Pefect for an afternoon on the deck.
Emmeline Kemperyd
Thanks Gloria - totally agree!