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    Home » Recipe Roundups

    18 Easy Salads That Were Made for Fall

    By Emmeline Kemperyd on September 3, 2025, updated September 3, 2025 - Leave a Comment

    As the leaves change and the air turns crisp, fall is the perfect time to enjoy fresh, seasonal salads. These 18 easy recipes highlight the flavors of autumn, featuring ingredients like roasted squash, apples, and hearty greens. Whether you're looking for a light lunch or a side dish for dinner, these salads are sure to bring warmth and comfort to your table.

    Fall Harvest Salad with Cider Dijon Vinaigrette

    Fall Harvest Salad with Cider Dijon Vinaigrette
    Photo Credit: Midwest Foodie Blog.

    This fall harvest apple pecan salad is quick to prepare and features crisp honey crisp apples, flavorful goat cheese, and a simple apple cider vinaigrette. It's a great way to enjoy the flavors of the season without spending too much time in the kitchen. Perfect for a light lunch or as a side dish at dinner, this salad brings together sweet and savory elements that everyone will love.

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    Roasted Beet Pasta Salad

    Roasted Beet Pasta Salad with Basil Dressing.
    Photo credit: Delish Knowledge.

    This pasta salad offers a fresh twist on a classic dish. It requires very little time to prepare, making it a great side for summer gatherings. With its unique flavors, it’s sure to be a hit at any meal.

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    Red Pesto Pasta Salad with Veggies

    Red pesto pasta.
    Photo credit: always use butter.

    This red pesto pasta is quick to prepare, taking less than 30 minutes with only 15 minutes of hands-on time. It's loaded with fresh veggies and full of flavor. You can use either homemade or store-bought pesto, making it simple to whip up. This dish is just as tasty served cold as it is warm, making it a versatile option for any meal.

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    Apple, Brie and Pecan Salad

    Apple, Brie and Pecan Salad
    Photo Credit: Inquiring Chef.

    Apple, Brie, and Pecan Salad combines the best flavors of fall in a simple and delicious way. This salad features crisp apples, creamy brie cheese, and crunchy pecans, all brought together with a tasty homemade apple cider vinaigrette. It's a great choice for a light meal or a side dish that captures the essence of the season.

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    Pear and Gorgonzola Salad with Maple Candied Walnuts

    Pear and Gorgonzola Salad with Maple Candied Walnuts
    Photo Credit: Hey Nutrition Lady.

    Pear Gorgonzola Salad with Maple Candied Walnuts is a simple and delicious salad perfect for the fall season. It features fresh greens topped with creamy gorgonzola cheese and sweet, crunchy walnuts that are coated in maple syrup. This salad is not only easy to prepare but also brings a nice balance of flavors, making it a great addition to any meal.

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    Sweetheart Cabbage Salad with Gyoza Chickpeas

    sweetheart cabbage salad.
    Photo credit: always use butter.

    This sweetheart cabbage salad comes together in just 15 minutes and is perfect for anyone who thinks they don’t like salads. It features fresh spinach, crunchy sweetheart cabbage, and tasty chickpeas, all topped with a generous sprinkle of Parmesan cheese. This salad is not only healthy but also satisfying and simple to prepare.

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    Roasted Sweet Potato & Feta Cheese Salad

    A plate of sweet potato salad.
    Photo credit: always use butter.

    A healthy salad with sweet potatoes is perfect for fall. It's warm and satisfying, making it a great choice for a cozy meal. Plus, it tastes just as good the next day, so you can enjoy the leftovers too.

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    Chicken Bacon Ranch Pasta Salad

    Chicken Bacon Ranch Pasta Salad on a white dish.
    Photo Credit: Midwest Foodie.

    This pasta salad is packed with shredded rotisserie chicken, crispy bacon, fresh tomatoes, diced cheddar cheese, and a generous amount of creamy homemade ranch dressing. It's a perfect dish to bring to your next backyard barbecue and is sure to be a hit with everyone. With its mix of flavors and textures, this salad is a great choice for gatherings or just a tasty meal at home.

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    Black Lentil Feta Salad

    Black Lentil Salad with Feta.
    Photo credit: Evergreen Kitchen.

    This Mediterranean salad is full of delicious flavors and is simple to prepare. It's packed with protein and works well for meal prep, making it perfect for lunches or dinners. With healthy lentils, creamy feta, fresh veggies, and a light vinaigrette, this salad is a great choice for a satisfying meal.

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    Shredded Brussels Sprouts Salad with Poppyseed Dressing

    Shredded Brussels Sprouts Salad with Poppyseed Dressing
    Photo Credit: Inquiring Chef.

    This salad features fresh shredded Brussels sprouts mixed with a sweet and tangy poppyseed dressing, making it perfect for fall and winter get-togethers. It can be fully prepared in advance, which is a real time-saver. Topped with juicy pears, crunchy almonds, and savory parmesan cheese, this dish is a great addition to any meal.

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    Kale Salad with Apples and Manchego

    Kale Salad with Apples and Manchego
    Photo Credit: Inquiring Chef.

    A shredded Fall Kale Salad is a great side dish that brings a mix of textures and fresh flavors to your meal. With the sweetness of apples, the crunch of almonds, and the sharpness of Manchego cheese, this salad complements the hearty kale perfectly. It's a simple and healthy addition to any dinner.

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    Larb Gai

    Larb gai.
    Photo credit: always use butter.

    This Thai chicken salad is a great option for your weekly meals. It features a fresh and flavorful base, topped with crunchy peanuts that add a nice texture. Perfect for a quick lunch or a light dinner, this salad brings a taste of Thailand right to your table.

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    Roasted Beet & Fennel Salad

    Beet & fennel salad.
    Photo credit: always use butter.

    This beetroot and feta salad is quick and easy to prepare, taking only about 15 minutes of your time. It's a warm salad filled with earthy beets, creamy feta cheese, crunchy fennel, and toasted pine nuts. This dish is perfect for fall and can please even those who aren't usually fans of salads.

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    Roasted Vegetable Salad

    Roasted Vegetable Salad
    Photo Credit: Urban Farmie.

    This roasted vegetable salad is a great choice for fall. It's packed with flavor and dressed with a light vinaigrette, making it versatile enough to enjoy warm or cold. Plus, it holds up well as leftovers, so you can savor it even after the first serving.

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    Roasted Pumpkin and Beetroot Salad

    Roasted Pumpkin and Beetroot Salad
    Photo Credit: maple and mango.

    This Roasted Pumpkin and Beetroot Salad is perfect for fall and winter. It combines roasted pumpkin and beetroot with salty feta, crunchy pine nuts, and pepitas, all on a bed of peppery arugula. A tasty maple vinaigrette ties everything together, making this salad a satisfying choice for any meal.

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    Fig and Prosciutto Salad with Mozzarella and Poppyseed Vinaigrette

    Fig and Prosciutto Salad with Mozzarella and Poppyseed Vinaigrette
    Photo Credit: Tried and True Recipe.

    This salad is packed with fresh figs, warm pecans, and a touch of basil. It's a great choice for fall, bringing together seasonal flavors in a simple way. Enjoy the combination of sweet and nutty ingredients that make this dish satisfying and delicious.

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    Roasted Butternut Squash Salad with Apple Cider Vinaigrette

    Roasted Butternut Squash Salad with Apple Cider Vinaigrette
    Photo Credit: Inquiring Chef.

    This butternut squash salad features a light apple cider vinaigrette that brings out its natural sweetness. It's packed with fresh greens and a mix of crunchy textures, making it a great choice on its own or alongside a filling main dish. Simple to prepare, this salad is a flavorful addition to any fall meal.

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    Butternut Squash and Kale Salad with Toasted Breadcrumbs

    Butternut Squash and Kale Salad with Toasted Breadcrumbs
    Photo Credit: Inquiring Chef.

    Butternut Squash and Kale Salad features a sturdy kale base, combined with the sweetness of roasted squash and the crunch of toasted breadcrumbs. The flavors blend together nicely, creating a balance of sweet and savory. A honey-lemon dressing brings everything together, making this salad a great choice for fall.

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    About Emmeline Kemperyd

    Emmeline Kemperyd is a writer, food blogger, recipe creator and food photographer and the founder of alwaysusebutter.com. She has 20+ years experience creating and simplifying recipes so they taste good, and are quick, easy, and approachable. She is a regular contributor to MSN and her work has been featured by The Guardian, Well+Good, Vulture, SheKnows, Good Men Project, and The Feed Feed, among others.

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    Hi, I'm Emmeline! I love tasty food, but I'm always in a hurry. And I have the quick and easy recipes to prove it!

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