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    Home » Beverages » Smoothies

    Apple Banana Smoothie

    By Emmeline Kemperyd on May 10, 2022, updated May 9, 2024 - 12 Comments

    Total time: 5 minutes minutes
    4.87 from 15 votes
    Jump to Recipe

    Make this creamy apple banana smoothie with just 3 ingredients for a great morning treat or afternoon snack. Naturally sweetened with just fruit, this is a quick & delicious smoothie anyone can make.

    top down view of an apple banan smoothie with a blue straw
    Photo credit: Emmeline Kemperyd / alwaysusebutter.com.

    A + B = YUM!

    When fall rolls around I always find myself wanting to buy all. the. apples. So I generally do - thinking I'm going to be making all kinds of apple pies and apple muffins. But most of them just end up sitting there.

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    That's when this recipe comes in handy! It's such an easy way to use up apples and the perfect snack to beat the afternoon slump.

    It's super quick and easy, and comes out really creamy and delicious. All with just common, good-for-you ingredients!

    You Just Need an Apple, a Banana & Some Yogurt!

    ingredients needed to make an apple banana smoothie
    Photo credit: Emmeline Kemperyd / alwaysusebutter.com.

    What Apples to Use

    One risk when making apple smoothies is that they can end up gritty. You can avoid this by peeling the apple first, which I recommend - but also by choosing an appropriate type of apple.

    I find that Aroma, Granny Smith, Gala, Red Delicious, and Fuji apples blend the best, so that's what I recommend using.

    Do You Need to Peel the Apple?

    I recommend peeling apples for smoothies as the skin can impact the texture negatively and make it a bit gritty. If you still decide to keep the peel on, make sure to wash the apple well first.

    It’s So Easy to Make!

    1. Mix Fruit & Water

    Start by mixing just the apple and banana with a little bit of water. Don't add the yogurt just yet, for the creamiest smoothie you want to blend the fruits really well first.

    Keep blending until there are no chunks of apple left, then move on to adding the yogurt.

    Apple and banan in a blender with water being poured in.

    2. Add Yogurt

    Now, add the yogurt. Then close the lid and blend 15-30 seconds, until smooth. And that's it!

    Top Tips for the Best Smoothies

    • Freeze bananas to use for smoothies. Peel and chop bananas and place them in small bags or containers for easy use in all your smoothies. Using frozen bananas is the best way to ensure your smoothie is ice cold, and it's also a great way to take care of bananas going bad.
    • Make the smoothie colder: use frozen banana or mix in a few ice cubes after the fruit but before the yogurt.
    • Store leftovers in the fridge. It's best served immediately, but it's fine to drink it the day after as well. Just store covered and give it a good mix before drinking!
    • For more tips, check out my guide all on how to make the best smoothies.
    a straw being put down in a light yellow smoothie
    Photo credit: Emmeline Kemperyd / alwaysusebutter.com.

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    Recipe

    top down view of an apple banana smoothie decorated with a blue straw

    Apple Banana Smoothie

    4.87 from 15 votes
    Print Rate
    Course: Smoothie
    Cuisine: North American
    Diet: Gluten Free, Vegetarian
    Servings: 1 smoothie
    Calories: 261kcal
    Cook time: 5 minutes mins
    Active cooking time 5 minutes minutes
    Total time: 5 minutes minutes
    Author: Emmeline Kemperyd
    Prevent your screen from going dark

    Ingredients

    • 1 banana peeled and in pieces, fresh or frozen
    • 1 apple peeled, core removed, cut in pieces
    • ¼ cup water
    • ½ cup Greek yogurt or other natural unsweetened yogurt
    US Customary - Metric

    Instructions

    • Place the banana and apple pieces in a high-powered blender and pour in the water. Cover and mix for 1-2 minutes, until completely smooth with no chunks left.
      1 banana, 1 apple, ¼ cup water
    • Add the yogurt and mix for another 15-30 seconds. Pour into a large glass and serve immediately!
      ½ cup Greek yogurt

    Video

    Notes

     
    • Apple: Some kinds blend better than others. I like Aroma, Granny Smith, Gala, Red Delicious, and Fuji apples for this reason.
    • Greek yogurt: You can also use other plain yogurts, like Turkish yogurt and other natural, unsweetened yogurts. You can use sweetened and/or flavored yogurt as well, but it won't taste the same.
    • Mix the fruits first, with just a little bit of added liquid. This is the best way to get a really smooth smoothie without any chunky or gritty pieces.
    • To avoid the apple giving a gritty feel, make sure the banana, apple, and water are all well mixed without any chunks left before adding the yogurt.
    • Freeze bananas to use for smoothies: Peel and chop them and place them in small bags or containers for easy use in all your smoothies. Using frozen bananas is the best way to ensure your smoothie is ice cold, and it's also a great way to take care of bananas going bad.
    • Make the smoothie colder by using frozen banana or mixing in a few ice cubes after the fruit but before the yogurt.
    • Store leftovers in the fridge. It's best served immediately, but it's fine to drink it the day after as well.

    Nutrition

    Calories: 261kcal | Carbohydrates: 56g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 42mg | Potassium: 758mg | Fiber: 7g | Sugar: 37g | Vitamin A: 178IU | Vitamin C: 19mg | Calcium: 130mg | Iron: 1mg

    Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.

    Did you make this? Tag me today!Tag @alwaysusebutter and use the hashtag #alwaysusebutter!

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      How to make healthy smoothies
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      Chocolate Peanut Butter Smoothie with Spinach [Vegan]
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    About Emmeline Kemperyd

    Emmeline Kemperyd is a writer, food blogger, recipe creator and food photographer and the founder of alwaysusebutter.com. She has more than 20 years of experience creating and simplifying recipes so they taste good, and are quick, easy, and approachable. She is a regular contributor to MSN  and her work has been featured by The Guardian, Well+Good, Vulture, SheKnows, Good Men Project, Daily Kos, The Grio, The Asian Parent, and The Feed Feed, among others.

    Reader Interactions

    Comments

    1. Samanatha

      November 22, 2024 at 12:34 pm

      3 stars
      Was not quite thick enough for my liking but very delicious

      Reply
    2. Casey Stephan

      August 31, 2023 at 4:57 pm

      Can you add protein powder? If so, when should I add it?

      Reply
      • Emmeline Kemperyd

        September 04, 2023 at 9:10 am

        Hi Casey! You sure can. I'd add it together with the yogurt. /Emmeline

        Reply
    3. Vita

      May 24, 2022 at 3:20 pm

      5 stars
      My first ever smoothie. Delicious

      Reply
    4. Carrie Robinson

      September 30, 2020 at 11:01 pm

      5 stars
      I am loving this flavor combo for a smoothie! Yum! 🙂

      Reply
      • Maxine

        September 03, 2021 at 3:22 am

        I used normal yogurt and added milk. Very delicious recipe

        Reply
        • Emmeline Kemperyd

          September 03, 2021 at 7:33 am

          Thank you for your comment, Maxine! Happy you enjoyed it!

          Reply
    5. Beth

      September 30, 2020 at 10:57 pm

      5 stars
      This sounds so delicious and yummy! I can't wait to give this a try!

      Reply
    6. Chichi

      September 30, 2020 at 10:04 pm

      5 stars
      This is rich and creamy smoothie recipe. Bananas and apples go well together.

      Reply
    7. Shadi Hasanzadenemati

      September 30, 2020 at 9:28 pm

      5 stars
      I have everything I need for this dish, can’t wait to make it this weekend!

      Reply
    8. Sue

      September 30, 2020 at 9:24 pm

      5 stars
      I love that bananas are the star of this smoothie, they're usually just in the background...looks scrumptious!

      Reply
      • Emmeline Kemperyd

        October 01, 2020 at 1:42 pm

        That's so true! They're the "always the bridesmaid..." of fruits 😉 But not anymore!

        Reply
    4.87 from 15 votes (8 ratings without comment)

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