In a world where the choices we make today directly impact the future of our planet, embracing a plant-based lifestyle has become more important than ever. Here we bring you 57 tasty, effortless plant-based dishes that not only contribute to a sustainable future but also taste amazing. From vibrant salads to hearty mains and comforting curries, these recipes are bound to make everyone in your family happy, while ensuring a brighter tomorrow for generations to come. So join us on this journey to save the Earth for your grandkids, one delicious meal at a time!
Cashew Alfredo
If you are looking for the easiest vegan alfredo sauce recipe, look no further. Our recipe needs only 5 ingredients, not to mention it is absolutely creamy, delicious, and ready in 15 minutes since no cooking is involved. Get the recipe.
Vegan Panang Curry with Tofu & Veggies
This authentic Vegan Panang Curry with Tofu and Vegetables is rich and creamy with a balance of sweet and spicy flavors, and so easy to make. Get the recipe from Piping Pot Curry
Roasted Cauliflower Hummus Bowls
Protein-packed hummus topped with roasted cauliflower and toasted pumpkin seeds for a deliciously different vegan bowl meal. Perfect for picnics, parties, and packed lunches! Get the recipe from Hey Nutrition Lady
Coconut Milk Pasta
Coconut milk makes a simple tomato-based pasta sauce into something truly rich and delicious. You will not miss heavy cream after trying this easy recipe! Get the recipe from My Pure Plants: Coconut Milk Pasta
Cherry Tomato Pasta
Simple can sometimes be so much more, and that's definitely the case with this 15-minute Cherry Tomato Pasta with Spinach and Walnuts. Quick and easy to make it's delicious as it is, and even better topped with a generous piece of mozzarella or burrata cheese. Get the from always use butter.
Chickpea Noodle Soup
This vegan noodle soup is just what you need to warm up on colder days. Get the recipe from Hey Nutrition Lady: Chickpea Noodle Soup.
Veggie Pad Thai
This quick Vegetable Pad Thai is based on an authentic Pad Thai recipe, but unlike many meat-less versions it has broccoli and bell peppers, and no tofu. More good stuff, and still all the flavor! Get the recipe from always use butter.
Cauliflower Steak
These delicious vegan cauliflower steaks are tender inside and crispy on the outside. Slice a whole head into thick pieces, pre-cook 5 minutes, add ample seasoning, then pan-fry for 10 minutes! Get the recipe from My Pure Plants: Cauliflower Steak
Miso Vegetable Soup
Healthy ingredients, savory broth, and tender veggies in every spoonful, miso vegetable soup is the comforting soup you’ve been craving. This soup can be made in just a few minutes and is easy to customize. Get the recipe from Inquiring Chef: Miso Vegetable Soup
Pumpkin Black Bean Taquitos
Make a batch of these delicious taquitos and keep the leftovers in the freezer for quick dinners. Get the recipe from Hey Nutrition Lady: Pumpkin Black Bean Taquitos.
Quick Fried Rice
Fried rice doesn't get easier than this! Get the recipe from Urban Farmie.
Chickpea Fritters
Dip them, serve in a salad, or add to a burger - these tasty fritters are so versatile! Get the recipe from Hey Nutrition Lady: Chickpea Fritters.
Thai Red Curry Fried Rice
A simple fried rice recipe with all the best Thai curry flavors. Get the recipe from always use butter.
Black Bean Chili
Warm, delicious & spicy, this vegan chili is perfect for the winter. Get the recipe from always use butter: Vegetarian Chili Sin Carne.
Vegan Pad Thai
Did someone call for pad thai noodles? Here’s a vegan version! It’s ready in less time than it takes to call up take-out or rummage around in the pantry trying to decide what to make! Get the recipe.
One-Pot Hummus Pasta
12 minutes, 5 ingredients and one pot - dinner doesn't get much easier than this! Get the recipe from always use butter.
Burrito Bowls
A healthier burrito version where black beans and veggies combine in one tasty bowl. Get the recipe from Hey Nutrition Lady: Burrito Bowls.
Vegetable Ramen with Spicy Miso Broth
Spice up your ramen package with veggies and extra seasonings! Get the recipe from Hey Nutrition Lady.
Spicy Mung Bean Salad
Honey roaste carrots, halloumi, mung beans, and a delicious spicy dressing... even salad haters will LOVE this! Get the recipe from Hey Nutrition Lady: Mung Bean Salad.
Pasta Aglio e Olio
This pasta without sauce (or pasta with garlic and olive oil OR aglio e olio, it goes by many names), is basically the grown-up, gourmet version of buttered noodles.
Gorgonzola Gnocchi
Creamy, tangy, crispy and utterly delicious! Get the recipe from always use butter.
Air Fryer Falafel
The best falafel is made in the air fryer - just make sure you start with the dried beans. Get the recipe from Hey Nutrition Lady: Air Fryer Falafel.
Cajun Alfredo Pasta
A spicy twist on the classic Alfredo sauce. Get the recipe from always use butter.
Black Bean Burrito Bake
This burrito version is cheesier than most, in an easy-to-eat package. Get the recipe from Hey Nutrition Lady: Black Bean Burrito Bake.
Tomato Soup
Yes, you can make soup in under 30 minutes! Get the recipe from Sustainable Cooks.
Chickpea Salad Sandwich
Perfect for a quick lunch, or to grab as you're heading out the door! Get the recipe from Hey Nutrition Lady: Chickpea Salad Sandwich.
Garlic Butter Pasta
A super quick pasta dinner using common ingredients you probably already have at home. Get the recipe from always use butter.
Black Bean & Quinoa Freezer Burritos
Who wouldn't love to have a batch of these burritos ready to go in the freezer?! Get the recipe from Hey Nutrition Lady: Freezer Burritos.
Miso Mushroom Ramen
Quick homemade ramen loaded with all your favorite flavors. Get the recipe from always use butter.
Mung Bean Soup
Sweet leeks, lemon, and dill make this soup the tastiest bean soup you've ever tried. Get the recipe from Hey Nutrition Lady: Mung Bean Soup.
Sticky Tofu
Who can resist this snackable dinner recipe?! Get the recipe from Hey Nutrition Lady.
Mung Bean Coconut Curry
This healthy vegan curry is packed with Indian flavours, coconut milk, cilantro, and lime. It's incredibly easy to make, and can be made in the Instant Pot or on the stove top. Get the recipe from Hey Nutrition Lady
Halloumi Carbonara
Make a vegetarian version of carbonara with halloumi instead of bacon or guanciale Get the recipe from Hey Nutrition Lady.
Chipotle Black Bean Burgers
These burgers are super easy to make, packed with healthy ingredients, and gluten-free. Full of protein and flavour, this is the best bean burger ever! Get the recipe from Hey Nutrition Lady
Creamy Pesto Gnocchi
This ceramy dish will have you returning for seconds, and thirds... Get the recipe from Sustainable Cooks.
Roasted Cauliflower & White Bean Salad
This hearty vegan roasted cauliflower salad with cannellini beans, chewy kamut, and toasted pine nuts is great warm or cold. Get the recipe from Hey Nutrition Lady
Lemon Ricotta Pasta
You won't find a simpler pasta dish than this. Get the recipe from always use butter.
Black Bean Noodle Bowls with Spicy Sesame Sauce
Protein-packed black bean noodles are tossed with a zippy sesame peanut sauce and fresh seasonal vegetables for a delicious plant-based meal. Perfect for packed lunches or make-ahead dinners. Get the recipe from Hey Nutrition Lady
Instant Pot Brown Rice Risotto
Make Instant Pot risotto for a quick and easy meal that feels fancy. Get the recipe from Hey Nutrition Lady.
Pumpkin Black Bean Quesadillas
Easy, healthy, and delicious! Make a big batch of these oven baked quesadillas at once, and freeze or have for dinner throughout the week. Mix up the veggies as you like, leave out the cheese for vegan quesadillas, or customize them any other way you like. Get the recipe from Hey Nutrition Lady
Cacio e Pepe
A classic Italian pasta dish that's surprisingly easy to make - and requires so few ingredients.Get the recipe from Urban Farmie.
Sheet Pan Halloumi Tacos with Cauliflower & Black Beans
Everything comes together on one pan which makes them easy enough to whip up for a weeknight dinner, and delicious enough to impress a crowd. Get the recipe from Hey Nutrition Lady
Spicy Vodka Pasta
Spicy, creamy, and so flavorful - you'll love this version of Vodka Pasta. Get the recipe from always use butter.
Butternut Squash & Black Bean Chili
Loaded with butternut squash, quinoa, black beans, and smoky chipotle peppers for a healthy vegetarian chili packed with protein and delicious flavours - you can't beat this easy recipe! Stovetop and instant pot instructions included. Get the recipe from Hey Nutrition Lady
Zucchini Noodles with Tomatoes & Halloumi
A healthy "noodle" dish loade with flavor. Get the recipe from Hey Nutrition Lady.
Tortellini Pasta Salad
This easy vegetarian pasta salad can be served warm or at room temperature. It's quick to make, packed with protein, and super healthy. Perfect for family gatherings and picnics! Get the recipe from Hey Nutrition Lady
Roasted Sweet Potato & Feta Cheese Salad
If you're craving a healthy salad, this sweet potato version is just what you need. Warm and filling, and great the next day as well. Get the recipe from always use butter.
Slow Cooker Chickpea Curry
Vega, packed with vegetables, and can be made in the Instant Pot as well. Mildly spiced and balanced with coconut milk, this vegetarian curry is freezer friendly, and packed with plant-based protein to boot. Get the recipe from Hey Nutrition Lady
Instant Pot Asparagus Risotto
Make risotto the easiest way possible - in your Instant Pot! Get the recipe from Sustainable Cooks.
Very Green Vegetable Pasta
Made with edamame noodles and loaded with spring vegetables, this pasta is totally vegan, gluten-free, and packed with plant-based protein! It comes together in just 15 minutes, and is endlessly adaptable. Get the recipe from Hey Nutrition Lady
Red Curry Tofu Stir Fry
Skip the takeout and make this flavorful curry instead. Get the recipe from Hey Nutrition Lady.
Vegan Poké Bowls
These Vegan Poke Bowls are a healthy plant-based riff on the Hawaiian classic. Made with tofu, massaged kale, and a creamy vegan dressing, these tofu poke bowls are a healthy and delicious lunch or dinner. Get the recipe from Hey Nutrition Lady
Vegetable Korma
This recipe is the perfect way to have a delicious dinner without breaking the bank. A tasty korma sauce loaded with chickpeas, carrots, green peas, potatoes, green beans, and mushrooms. Everyone will be asking for seconds! Get the recipefrom My Pure Plants: Vegetable Korma
Creamy Broccoli Pasta
This pasta is loaded with veggies for a healthier dish you'll love. Get the recipe from always use butter.
Vegetarian Dumpling Soup
Comfort food at its best! With a broth packed with flavour, chickpeas for protein, and fluffy dumplings baked right in the soup, this recipe will have you feeling all the feels. Get the recipe from Hey Nutrition Lady
Baked Halloumi with Ratatouille
This super easy one pot dish will have you adding it to your regular rotation in no time. Get the recipe from Hey Nutrition Lady.
Black Bean Tacos
Refried black beans, Feta cheese and homemade Pico de Gallo - this vegetarian taco recipe is a keeper. Get the recipe from always use butter: Vegetarian Black Bean Tacos.
50 Dump-And-Bake Recipes That Almost Cook Themselves
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Tired of spending hours in the kitchen preparing complicated pasta dishes? Say goodbye to tedious cooking techniques and welcome the convenience of dump-and-bake pasta recipes that will revolutionize your dinner routine. In this post, we've gathered 13 mouthwatering dump-and-bake pasta dishes that require minimal effort but deliver maximum flavor. Get the full list from always use butter
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