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With minimal prep & less than 12-15 minutes of cooking you can make the best waffle fries in air fryer. Perfectly crispy and golden, and all ready to serve with your favorite dipping sauce!
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Why you will love this recipe
- It's the best way to cook frozen waffle fries
- Quicker than cooking them in the oven
- Less greasy than deep frying
- Healthier with just a tiny bit of oil
- Super easy and done in 12-15 minutes + 5 minutes of preheating
- Kids love these waffle fries - it's a great side dish for the whole family!
What you need to make them
Ingredient notes
- Frozen waffle fries - I use a kind that already has seasoning
- Oil can be skipped, but helps give the waffle fries that nice golden brown color. Use olive oil or canola or another neutral oil!
- Salt can be added, especially if you don't use pre-seasoned waffle fries. ¼ teaspoon is perfect for 2 servings.
How to make them
- Preheat your air fryer to 390°F (200°C) and pour the oil over the waffle fries. Mix them a bit so they get evenly coated.
- Place the waffle fries in the preheated basket and air fry for 12 minutes at 390°F (200°C), shaking the basket once halfway
- When done, the waffle fries should be golden and a bit crispy
Tips & tricks
- Preheat the air fryer for best results
- Don't defrost the waffle fries, cook them straight from frozen
- Don't overcrowd your air fryer basket - it's fine to have more than one layer, but make sure there is still some room for the hot air to circulate.
- For really crispy air fryer waffle fries, cook them in a single layer
- Shake the waffle fries around halfway for an even cook
- Cooking time can vary with different air fryers and brands of fries - just use more or less time as needed. If you're unsure of the timing, start with 10 minutes and work your way up.
- Store any leftover waffle fries in the fridge in an airtight container for up to 4 days - but I recommend not air frying more than you will finish
Recipe FAQ
How long do you put waffle fries in the air fryer for?
Waffle fries need 12-15 minutes in the air fryer.
Why didn't my fries get crispy in air fryer?
There are 3 tricks to getting as crispy fries as possible in the air fryer:
1. Use a tiny bit of oil
2. Cook them in one layer - the more layers, the less crisp
3. Preheat your air fryer
If you want your fries to be crispier, make sure you use the 3 tricks above.
How do I reheat waffle fries in air fryer?
Reheat waffle fries at 300°F (150°C) for 4-6 minutes, until heated through. Shake at least once halfway.
Sauces to serve them with
Need a sauce (or two) for your air fryer frozen waffle fries? Try these!
- Lime Aioli
- Tyrosalata (Whipped Feta Cheese)
- 5-minute Blue Cheese Sauce
- Vegan Guacamole
- 2-minute Barbecue Sauce
More quick & easy air fryer sides
Want more quick and easy air fryer recipes for side dishes? You will love these!
Did you love this recipe? Give it a 5 star rating!
...and let me know what you loved about it in the comments.
Recipe
Air Fryer Frozen Brussel Sprouts
Print RateServings: 4
Calories: 84kcal
Cook time: 16 mins
Preheating 5 minutes
Total time: 21 minutes
Ingredients
- 1 lb frozen brussel sprouts
Vinaigrette
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon liquid honey
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon ground black pepper
To serve
- 1 teaspoon salt flakes
Instructions
- Preheat the air fryer by running it for 5 minutes at 390°F (200°C).
- Add the frozen brussel sprouts to the air fryer basket and air fry for 9 minutes at 390°F (200°C).1 lb frozen brussel sprouts
- Meanwhile, make the vinaigrette by whisking together all the vinaigrette ingredients in a large bowl.1 tablespoon balsamic vinegar, 1 tablespoon olive oil, 1 tablespoon liquid honey, ⅛ teaspoon cayenne pepper, ⅛ teaspoon ground black pepper
- Place the brussel sprouts in the bowl with the vinaigrette and mix well to coat.
- Place the brussel sprouts back in the air fryer basket and air fry for 6 minutes at 390°F (200°C), shaking the basket once halfway.
- Transfer to a serving bowl or platter and top with slightly crushed salt flakes just before serving. Enjoy!1 teaspoon salt flakes
Equipment needed for this recipe
- Measuring cups (metric or US)*
- 1 Large bowl
Video
[adthrive-in-post-video-player video-id="cK1VcVNz" upload-date="2022-01-18T07:00:00.000Z" name="air fryer frozen brussels sprouts FULL.mp4" description="Take your frozen brussel sprouts to a new level with minimal prep & just 16 minutes of cooking! These Air Fryer Frozen Brussel Sprouts are coated in a honey balsamic vinaigrette, with a tiny kick from cayenne peper, and come out perfectly roasted with nice caramelization. A great side dish, and so tasty you'll want to have them on their own!" player-type="default" override-embed="default"]
Notes
Ingredient Notes & Substitutions
- Frozen brussel sprouts are great for this recipe, but you can also use fresh brussel sprouts. The cook time will be about the same.
- Sea salt flakes: any type of salt flakes will do
- Liquid honey can be swapped for regular honey but microwave it for a few seconds to make it easy to mix with the rest of the ingredients. It can also be skipped entirely.
- Olive oil can be swapped for another type of oil like canola oil
- Cayenne pepper can be skipped
Tips & tricks
- If you don't want to add the vinaigrette you can still follow this recipe. Either air fry for 15 minutes straight away, shaking once halfway, or air fry for 9 minutes then add the seasoning of your choice and air fry for 6 more minutes.
- Preheat the air fryer for the very best results
- Don't defrost the brussel sprouts, cook them straight from frozen
- Don't overcrowd your air fryer basket - it's fine if there are layers, just don't fill up the basket completely
- For crispier brussel sprouts air fry them in a single layer
- Adjust cook time depending on how brown and crispy you want them
- Cook time can vary with different air fryers
- Sprinkle with salt flakes just before serving
- Store leftovers in the fridge in an airtight container for up to 4 days
- Reheat leftovers in the air fryer or microwave for 2-3 minutes
Nutrition
Calories: 84kcal | Carbohydrates: 14g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 436mg | Potassium: 448mg | Fiber: 4g | Sugar: 6g | Vitamin A: 881IU | Vitamin C: 96mg | Calcium: 49mg | Iron: 2mg
Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.
Did you make this? Tag me today!Tag @alwaysusebutter and use the hashtag #alwaysusebutter!
Recipe
Frozen Waffle Fries in Air Fryer
Print RateServings: 2
Prep time: 1 min
Cook time: 12 mins
Preheating 5 minutes
Total time: 18 minutes
Ingredients
- 2 handfuls frozen waffle fries
- 1 teaspoon oil
Instructions
- Preheat your air fryer by running it at 390°F (200°C) for 5 minutes.
- Place the waffle fries in a bowl or on a plate and mix with oil. Try to distribute the oil as evenly as possible all over the fries.
- Place the waffle fries in the air fryer basket and air fry at 390°F (200°C) for 12 minutes, shaking once halfway.
- Serve immediately on their own, as a side, or with your favorite dipping sauce!
Equipment needed for this recipe
Notes
This recipe for frozen waffle fries in air fryer was created in a Philips HD9252/90 Air Fryer*. Cook times can vary with your air fryer model.
Ingredient notes & substitutions
- Frozen waffle fries - I use a kind that already has seasoning
- Oil can be skipped, but helps give the waffle fries that nice golden brown color. Use olive oil or canola or another neutral oil!
- Salt can be added, especially if you don't use pre-seasoned waffle fries. ¼ teaspoon is perfect for 2 servings.
Tips & tricks
- Preheat the air fryer for best results
- Don't defrost the waffle fries, cook them straight from frozen
- Don't overcrowd your air fryer basket - it's fine to have more than one layer, but make sure there is still some room for the hot air to circulate.
- For really crispy fries, cook them in a single layer
- Shake the waffle fries around halfway for an even cook
- Cook time can vary with different air fryers and brands of fries - just use more or less time as needed. If you're unsure of the timing, start with 10 minutes and work your way up.
- Store any leftovers in the fridge in an airtight container for up to 4 days - but I recommend not air frying more than you will finish
Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.
Did you make this? Tag me today!Tag @alwaysusebutter and use the hashtag #alwaysusebutter!
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