Looking for a quick and easy weeknight meal that's packed with flavor? Look no further than these juicy, tender Air Fryer Bone In Pork Chops! Best of all, this recipe requires just a handful of ingredients and is done in 25 minutes or less.
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I love making my cast iron pork chops for a special treat, but when it comes to easy weeknight meals, this is hands down the best pork chop recipe.
Why you will love this recipe
- It's quick and all done in 25 minutes or less
- It's easy with just a few simple steps
- Perfectly cooked pork chops - juicy, tender and loaded with flavor
- No oil needed - unless you really want to
- A healthy meal that's both gluten and dairy free
- Quicker than the oven and easier than stove top
What you need to make Air Fryer Bone-in Pork Chops
Ingredient notes & substitutions
- Pork chops: I recommend bone in pork chops as they tend to be more flavorful, and less likely to dry out. But you can also use boneless pork chops, or even frozen pork chops.
- Seasonings: You can swap out the spices for others you enjoy, and create your own favorite spice mix.
- A spritz of olive oil can be added, but you really don't need it
How to make it
- Mix together spices in a small bowl, and season the pork chops
- Rub the spices into the pork chops, to make them stick
- Air fry 15 minutes
- Wrap in aluminium foil and rest for at least 5 minutes
Tips & tricks
- Bring the pork chops to room temperature before cooking, for the quickest and most even cook
- Don't overcook the pork chops - cook them to slightly below done, they will keep cooking while resting
- Use a meat thermometer to make it easy to figure out when they are done
- Let the pork chops rest for at least 5 minutes before serving
- Cook times can vary a lot depending on the size and thickness of the pork chops, as well as your air fryer
- Serve with your favorite sides: rice, a nice salad, or potatoes
Recipe FAQ
Does it take longer to cook bone-in pork chops?
Yes, it generally takes a little bit longer to cook bone-in pork chops than pork chops without the bone.
How do I know when the pork is cooked?
The pork is cooked through when the meat is white and the juices run clear. This corresponds to an internal temperature around 150°F (65°C).
Can you stack pork chops in the air fryer?
No, I do not recommend stacking pork chops in the air fryer, as this will lead to them cooking unevenly.
Storing, reheating and freezing instructions
- Store leftovers in the refrigerator in an airtight container for up to 4 days
- Store leftovers in the freezer for up to 3 months
- Reheat leftovers in the air fryer for 3-5 minutes at 300°F (150°C).
More quick & easy air fryer recipes
Looking for more quick & easy air fyer recipes, like this air fryer pork chop recipe?
- Air Fryer Toast
- Air Fryer Frozen Broccoli
- Frozen Sweet Potato Fries in Air Fryer
- Frozen Chicken Cordon Bleu in Air Fryer
- Air Fryer Frozen Mozzarella Sticks
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Recipe
Air Fryer Bone In Pork Chops
Print RateServings: 2
Calories: 293kcal
Cook time: 15 minutes
Preheating + Resting 10 minutes
Total time: 25 minutes
Ingredients
- 2 bone in pork chops 1 inch (2.5 cm) thick
- ½ teaspoon garlic powder
- ½ teaspoon paprika powder
- ½ teaspoon ground black pepper
- 1 teaspoon salt
Instructions
- Preheat the air fryer by running it at 375℉ (190℃) for 5 minutes.
- While the air fryer is preheating, mix together the spices for the seasoning.½ teaspoon garlic powder, ½ teaspoon paprika powder, ½ teaspoon ground black pepper, 1 teaspoon salt
- Pat the pork chops dry and rub with the seasoning on all sides.2 bone in pork chops
- Place pork chops in the air fryer basket and air fry 10 minutes, then flip and air fry 5 minutes more, until almost cooked through. If using a thermometer, you want it to be 145°F (63°C). Exact cooking time will depend on the size and thickness of the pork chops, and your air fryer.
- Wrap pork chops in aluminium foil and allow to rest 5 minutes before serving.
Equipment (may contain affiliate links)
- Aluminium foil
- Meat thermometer* optional
Video
Notes
This recipe was tested in a Philips HD9252/90 Air Fryer* and a Ninja DZ401 DualZone XL Air Fryer*. Cook time can vary with your air fryer model.
Ingredient notes & substitutions
- Pork chops: I recommend bone in pork chops as they tend to be more flavorful, and less likely to dry out. But you can also use pork chops without the bone, or even frozen pork chops.
- Seasonings: You can swap out the spices for others you enjoy, and create your own favorite spice mix.
Tips & tricks
- Bring the pork chops to room temperature before cooking, for the quickest and most even cook
- Don't overcook the pork chops - cook them to slightly below done, they will keep cooking while resting
- Use a meat thermometer * to make it easy to figure out when they are done
- Cook times can vary a lot depending on the size and thickness of the pork chops, as well as your air fryer *
Storing, freezing & reheating
- Store leftovers in the fridge in an air tight container for up to 4 days
- Freeze leftovers for up to 3 months
- Reheat leftovers in the air fryer * for 3-5 minutes at 300°F (150°C).
Nutrition
Calories: 293kcal | Carbohydrates: 1g | Protein: 35g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 1257mg | Potassium: 609mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 259IU | Vitamin C: 0.01mg | Calcium: 37mg | Iron: 1mg
Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.
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