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No prep & just 4 minutes of cooking - learn how to make the best Frozen Chicken Fries in Air Fryer *. Perfectly crispy and golden on the outside, and soft and juicy on the inside. All ready to serve with your favorite sauces and sides!
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Why you will love this recipe
- It's the best way to cook frozen chicken fries
- Quicker than when cooking them in the oven
- Less greasy than deep frying
- Super easy and done in 4 minutes + 5 minutes of preheating
What you need to make them
Ingredient notes
- Frozen chicken fries: any brand works! Cook time will vary with the thickness of the chicken fries.
- No oil needed - but if you want to, you can add a brush of olive oil or a spritz of cooking spray
How to make them
- Bring out your chicken fries
- Place frozen fries in a preheated air fryer * basket
- Air fry 4 minutes at 400°F (200°C), then serve with ketchup or bbq sauce
Tips & tricks
- Preheat the air fryer * for best results
- Don't defrost the chicken fries, cook them straight from frozen
- Don't overcrowd your air fryer * basket - cook in a single layer for the best, crispiest, and fastest result
- Cook time can vary with different air fryers, your chosen brand, and how many chicken fries you're making at the same time
- You don't need to flip them, but you can if you find one side is getting more color than the other
- Don't cook them too long or they will dry out
- Use a meat thermometer * to make sure they are sufficiently heated throughout - the internal temperature * should reach 165°F (74°C)
- Store any leftovers in the fridge in an airtight container for up to 4 days
- Reheat leftovers in the air fryer * for 2 minutes
- Reheat leftovers in the microwave in 30 second increments
Recipe FAQ
For more answers to all your air fryer * questions, check out my extensive Air Fryer FAQ,
Air fry 4 minutes at 390°F (200°C). Do not air fry too long or they will dry out, but make sure they are well heated throughout.
Air fry Tyson chicken fries in a preheated air fryer for 4 minutes at 390°F (200°C), then check to make sure they are sufficiently heated through - they should reach an internal temperature of 165°F (74°C).
You can make this recipe with any brand of chicken fries, including Kirkwood, Schwan's, Jane's and Earth’s Best.
More quick & easy air fryer snacks
Looking for more quick & easy air fryer frozen snacks & appetizers?
- Air Fryer Chicken Nuggets
- Air Fryer Dumplings
- Air Fryer Frozen Shrimp
- Air Fryer Frozen Garlic Bread
- Air Fryer Frozen Sweet Potato Fries
And don't miss my complete guide to air frying frozen food!
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Recipe
Air Fryer Frozen Chicken Fries
Print RateIngredients
- 12 frozen chicken fries
Instructions
Equipment needed for this recipe
Notes
Ingredient notes & substitutions
- Frozen chicken fries: any brand works! Cook time will vary with the thickness of the chicken fries.
- No oil needed - but if you want to, you can add a brush or spritz of olive oil or another vegetable oil
Tips & tricks
- Preheat the air fryer * for best results
- Don't defrost the chicken fries, cook them straight from frozen
- Don't overcrowd your air fryer * basket - cook in a single layer for the best, crispiest, and fastest result
- Cook time can vary with different air fryers, your chosen brand, and how many chicken fries you're making at the same time
- You don't need to flip them, but you can if you find one side is getting more color than the other
- Don't cook them too long or they will dry out
- Use a meat thermometer * to make sure they are sufficiently heated throughout - the internal temperature * should reach 165°F (74°C)
- Store any leftovers in the fridge in an airtight container for up to 4 days
- Reheat leftovers in the air fryer * for 2 minutes
- Reheat leftovers in the microwave in 30 second increments
Nutrition
Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.
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