Gluten-free

This Shakshuka is a mix of a classic Shakshuka and the Turkish dish Menemen – instead of frying the egg on top of the tomato sauce it’s mixed in, but not before a nice mozzarella cheese has been allowed to melt into it. A big […]

A quick and easy vegetarian meal, this stir-fry is filled with potato, halloumi, mushrooms, asparagus, spinach and parsley, and seasoned with chili flakes to give it a bit of a bite. Add to that lemon slices & a squeeze of lemon juice for freshness, and […]

Artichokes are a real super food and a delicious one at that. Follow my step-by-step guide & video and choose between steaming or boiling them, and then serve them my favorite way – with a highly addictive Whipped Lemon Butter. And for a bonus: all […]

This authentic recipe for Massaman Chicken Gurry (Gaeng Massaman Gai) is subtly sweet and not so spicy – filled with coconut milk, chicken, potatoes, red onion and comforting cinnamon. Gluten free, dairy free and easy to make Vegan! For more Thai flavors – check out […]

Light and summery – the Shopska Salad is a delicious meal on it’s own, with a piece of bread, or next to a barbecue. Made from cucumber, tomato, red onion and bell pepper, mixed with a simple vinaigrette and topped with Feta cheese, it’s so […]

This Vegan Lentil Soup is a delicious, healthy and comforting dish, full of flavor from few and simple ingredients and a perfect lunch for babes on a budget – or anyone just craving something hot and tasty and, if you wish, slightly spicy. It will […]

A quick & delicious breakfast, lunch or dinner – this Frittata with feta cheese and sun-dried tomatoes works any time of day. Made without an oven and in a small pan this recipe is perfectly suited for one – or served for a crowd as […]

The best Vegetarian Tacos I’ve ever had are filled with refried black beans, crumbled feta cheese and topped with heaps of homemade pico de gallo. A quick and easy vegetarian taco recipe that’s sure to have you coming back for more! There are a few […]

This Valentine’s Day appropriate cocktail has all the flavor but none of the alcohol – full of deep raspberry flavors, a hint of grapefruit and topped of with pink pepper tonic to give it a grown-up taste and a bit of sparkle. So good you […]

This Shrimp Risotto with Asparagus & Basil is so packed with flavor and quick and easy to make. Done in under 40 minutes, it’s the perfect decadent weekend dish. Have you made risotto before? Maybe you tried my Creamy Truffled Mushroom Risotto? Or maybe you’re […]