Vegetarian

3 minutes and 3 ingredients – that’s all you need to make a healthy and delicious Watermelon Mocktail. Served in a martini glass for the ultimate martini – or “no-tini” – experience this is a grown-up drink you will be sipping all summer long. Why […]

This classic blue cheese sauce comes together in under five minutes with just 6 ingredients, without both boiling and buttermilk. Loaded with blue cheese flavor it’s perfect with a salad, on top of a pizza or to dip your buffalo cauliflower bites in. This post […]

Despite being non-alcoholic this Blue Lagoon Mocktail is the more delicious and grown-up version of the classic cocktail. What?! Yes, with just sprite, lemon and some blue food coloring you can actually make this usually very sweet drink into a delicious, well-balanced, non-alcoholic option – […]

This berry bake is filled with bananas, strawberries and blueberries and topped with white chocolate for a delicious red, white and blue dessert. Perfect for Memorial Day and Fourth of July – but equally delicious anytime you need an easy dessert that’s quick to prepare. […]

This pretty authentic teriyaki sauce is easy to make at home with just 3 ingredients & 10 minutes. Mirin, soy sauce and honey combine to create this delicious sauce, marinade or glaze – delicious on top of chicken, salmon rice, noodles or in a stir-fry. […]

These Double Chocolate Chip Muffins are a chocolate lover’s dream – with cocoa powder, white chocolate chips and a pinch of salt they’re moist, flavor packed and so easy to make – without being all too sweet. No fancy ingredients needed – just grab a […]

This avocado mango salad is a delicious, healthy side for any type of protein – and especially perfect as part of your summer barbecues. Super easy to make with just mango, avocado, lime, fresh cilantro and – secret ingredient! – chopped salted roasted peanuts that […]

This creamy vegan hummus pasta is a quick, easy & delicious one pot meal – make it with homemade or store bought hummus, and just add cooked pasta, pasta water, spinach, sun-dried tomatoes and black olives. It’s not often I make a vegan pasta sauce. […]

Having homemade bread in the morning has never been this simple! This easy no knead, overnight bread is simple to prepare the night before – and then cooks quickly in the morning. Based on an authentic Kurdish Turkish bread recipe it’s baked in a pan […]

Vegan hummus is so easy to make from scratch – once you try it you will never go back to store bought. This authentic recipe uses only chickpeas, tahini, garlic, salt, olive oil and chickpea cooking liquid and is made with dried chickpeas to achieve […]